Yazar "Alak, Gonca" için listeleme
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Effect of climate change on fillet quality and shelf-life of Oncorhynchus mykiss under controlled conditions
Alak, Gonca; Kara, Ayşe; Akköse, Ahmet; Urçar Gelen, Sevda; Tacer Tanas, Şeyda; Uçar, Arzu; Parlak, Veysel; Atamanalp, Muhammed (Wiley, 2023)BACKGROUND: Temperature, which affects numerous physiological processes, has been described as the ‘main ecological factor’ for fish. The aim of this modeling study is to explore the impact of climate-induced temperature ... -
The investigation of bioremediation potential of Bacillus subtilis and B. thuringiensis isolates under controlled conditions in freshwater
Kalaycı Kara, Ayşe; Fakioğlu, Özden; Kotan, Recep; Atamanalp, Muhammed; Alak, Gonca (Springer, 2021)Bioremediation is widely used to remove water pollution as environmentally friendly smart solutions. In this study, Bacillus isolates were investigated in terms of the effectiveness of single and multiple cultures in ... -
Microplastic pollution in Turkish aquatic ecosystems: Sources, characteristics, implications, and mitigation strategies
Aydın, İlhan; Terzi, Yahya; Gündoğdu, Sedat; Aytan, Ülgen; Öztürk, Rafet Çağrı; Atamanalp, Muhammed; Alak, Gonca; Sivri, Nüket; Akarsu, Ceyhun; Atıcı, Atman Altuğ; Güven, Olgaç; Bat, Levent; Kılıç, Ece; Öztekin, Ayşah; Uçar, Arzu; Sönmez, Vildan Zülal; Paslı, Serap; Kideys, Ahmet E. (Central Fisheries Research Inst, 2023)Aquatic environments are one of the final destinations for microplastics. In this review, a combination of systematic and narrative literature review was conducted to identify and summarise advances, gaps, and future ... -
A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation
Kara, Ayşe; Akköse, Ahmet; Gelen, Sevda Urçar; Uçar, Arzu; Parlak, Veysel; Kocaman, Esat Mahmut; Atamanalp, Muhammed; Şuţan, Nicoleta Anca; Albadrani, Ghadeer M.; Al-Ghadi, Muath Q.; Abdel-Daim, Mohamed M.; Alak, Gonca (Elsevier, 2024)Physico-chemical properties of fish flesh are reliable predictors of fillet quality and nutritional value. In our study, the age-related variations of the chemical composition, pH, water activity (aw), water holding capacity ...
