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A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oil

Akhouy, Ghizlane; Eticha, Andinet Kumella; Doğan, Cemhan; Doğan, Nurcan; Çalışır, Mehmet Durmuş; Toptaş, Ali; Aziz, Faissal; Akgül, Yasin (Springer, 2024)

In this study, a novel active food packaging hybrid nanofibrous mats were fabricated from gelatin (G), chitosan (Ch), polyamide-6 (PA6), and Cedrus atlantica essential oil (CAEO) via an electroblowing technique. The G-Ch-PA6 ...