Yazar "Bakoglu, N." için listeleme
-
Characterization and selection of indigenous fruit variants in the Eastern Black Sea region (Turkey) for future breeding
Akbulut, M.; Şavşatlı, Yusuf; Baykal, H.; Bakoglu, N. (International Society for Horticultural Science, 2017)The Turkish province of Rize, in the Eastern Black Sea Region, is very rich in natural diversity. Its districts are home to a wide range of landrace fruit species including whortleberry, Caucasian whortleberry, aromatic ... -
Diversity of citrus germplasm in the Black Sea Region in Turkey
Yazıcı, Keziban; Akbulut, M.; Göksu, B.; Bakoglu, N. (International Society for Horticultural Science, 2019)The Black Sea Agricultural region represents 12.59% of Turkey’s fruit production and particularly the East Black Sea region ranks as 3rd in citrus fruit production after the Mediterranean and Aegean regions. Due to climate, ... -
The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in ‘Ankara’ pear (Pyrus communis L.)
Bakoglu, N.; Gunes, N.T. (International Society for Horticultural Science, 2020)In this research, the effect of postharvest 1-methylcyclopropane (1-MCP) concentrations of 150 and 300 ppb on fruit skin and flesh color, and polyphenol oxidase (PPO) activity of ‘Ankara’ pear (Pyrus communis L. ‘Ankara’) ...
