Browsing by Author "Caglak, E."

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Comparison chemical, sensory, microbiological and textural changes of cuttlefish (Sepia Officinalis) stored under different packaging

Caglak, E.; Cakli, S.; Kilinc, B. (National Centre for Agrarian Sciences, 2014)

Cuttlefish (Sepia officinalis) consumption is limited because of high costs in Turkey. It is essential that this product should be protected from the spoilage in a short time. For this purpose cuttlefishes were packaged ...
The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)

Caglak, E.; Karsli, B. (Iranian Fisheries Science Research Inst-Ifsri, 2016)

[No abstract available]
Effect of modified atmosphere packaging on quality and shelf life of salted bonito (Sarda sarda)

Caglak, E.; Cakli, S.; Kilinc, B. (0-Belirlenecek, 2012)

In this study, the fresh meat of bonito (Sarda sarda) was used to make lakerda, which is a type of salted fish (Turkish traditional product). The lakerda was packaged in plastic film (A), vacuumed (VP), placed in modified ...