Yazar "Caglak, E." için listeleme
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Comparison chemical, sensory, microbiological and textural changes of cuttlefish (Sepia Officinalis) stored under different packaging
Caglak, E.; Cakli, S.; Kilinc, B. (National Centre for Agrarian Sciences, 2014)Cuttlefish (Sepia officinalis) consumption is limited because of high costs in Turkey. It is essential that this product should be protected from the spoilage in a short time. For this purpose cuttlefishes were packaged ...