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Assessing the impact of a wheat flour and baker's yeast restricted diet vs. calorie restriction in non-alcoholic fatty liver disease patients
Çiftel, Enver; Klisic, Aleksandra; Çiftel, Serpil; Stevuljevic, Jelena Kotur; Tonkaz, Gökhan; Dayanan, Ramazan; Bilen, Arzu; Bilen, Habib; Capoğlu, İlyas; Mercantepe, Filiz (Termedia Publishing House Ltd., 2025)Introduction: Non-alcoholic fatty liver disease (NAFLD) is a prevalent and nonalcoholic, progressive liver disorder associated with metabolic disturbance. This study aimed to compare the efficacy of a wheat flour or baker’s ...
