Yazar "Kara, Ayşe" için listeleme
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Chemical and biological activities of callistemon citrinus and punica granatum
Üreyen Esertaş, Ülkü Zeynep; Kobya, Orhan; Çağlak, Emre; Kara, Ayşe (Springer, 2024)Abstract: Plants have great potential for researchers with their active ingredients. In the study, extracts of Callistemon citrinus (Brush bush) and Punica granatum (Pomegranate) bark plants were prepared at 2.5 and 5 ... -
Effect of climate change on fillet quality and shelf-life of Oncorhynchus mykiss under controlled conditions
Alak, Gonca; Kara, Ayşe; Akköse, Ahmet; Urçar Gelen, Sevda; Tacer Tanas, Şeyda; Uçar, Arzu; Parlak, Veysel; Atamanalp, Muhammed (Wiley, 2023)BACKGROUND: Temperature, which affects numerous physiological processes, has been described as the ‘main ecological factor’ for fish. The aim of this modeling study is to explore the impact of climate-induced temperature ... -
Optimization and bioactive properties of nanoemulsion formulated with hemp (Cannabis sativa L.) seed oil and aloe vera (Barbadensis miller Stockton) gel
Kara, Ayşe; Çağlak, Emre; Karslı, Barış (Wiley, 2024)The use of nanoemulsions, a nanotechnology technique, is very popular in the food industry to extend the shelf life of foods and preserve their quality. In this study, it was aimed to develop, optimize, and determine the ... -
Rize ilinde yetiştirilen bazı yöresel ürün atıklarının (çay tohumu, portakal ve mandalina kabuğu) antimikrobiyal ve antioksidan aktivitelerinin belirlenmesi
Çağlak, Emre; Kara, Büşra; Karslı, Barış; Öğretmen, Özen Yusuf; Kara, Ayşe; Gürdal, Aydın Aytaç (AVES Yayıncılık, 2022)Bu çalışmada Doğu Karadeniz Bölgesi’nin Rize ilinde yetiştirilen yöresel ürünlerin atıklarından (çay tohumu, mandalina kabuğu ve portakal kabuğu) elde edilen çeşitli ekstrelerin antimikrobiyal ve antioksidan potansiyelleri ... -
A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation
Kara, Ayşe; Akköse, Ahmet; Gelen, Sevda Urçar; Uçar, Arzu; Parlak, Veysel; Kocaman, Esat Mahmut; Atamanalp, Muhammed; Şuţan, Nicoleta Anca; Albadrani, Ghadeer M.; Al-Ghadi, Muath Q.; Abdel-Daim, Mohamed M.; Alak, Gonca (Elsevier, 2024)Physico-chemical properties of fish flesh are reliable predictors of fillet quality and nutritional value. In our study, the age-related variations of the chemical composition, pH, water activity (aw), water holding capacity ... -
Stenotrophomonas strain DP30; a marine bacteria capable of precipitating calcium carbonate
Yaylacı, Ecren Uzu; Kara, Ayşe; Aksu, İsmail; Yaylacı, Murat (Taylor & Francis Ltd., 2024)This study aimed to evaluate the calcium carbonate precipitation potential of culturable bacteria found in sea surface water. Ureolytic strains were selected using Stuart’s broth. In the preliminary screening, strain DP30 ...
