Yazar "Koral, Serkan" için listeleme
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Different packaging methods effects on sensory quality and chemical criteria of marinated shad (Alosa immaculata, B., 1838)
Erdem, Mehmet Emin; Koral, Serkan; Işıdan, Sedef (Chiriotti Editori, 2015)In this study the sensory and chemical parameters of marinated shad (Alosa immaculata, Bennett, 1838) were determined. Fish were marinated with different package methods (in brine, oil and vacuum packed) and stored at 4 ... -
Doğu Karadeniz Bölgesi'ndeki kara midyenin (mytilus galloprovincialis lamarck, 1819) mevsimsel olarak biyokimyasal kompozisyonundaki değişiminin belirlenmesi
Koral, Serkan; Süleyman, Bahtiyar (2016)Bu çalışmada Doğu Karadeniz Bölgesi'ndeki kara midyenin mevsime bağlı olarak biyokimyasal kompozisyonu ve et kalitesindeki değişimler incelenmiştir. Giresun, Trabzon, Rize ve Artvin illerindeki toplam 12 istasyondan tüplü ... -
Doğu Karadeniz Bölgesi’nden avlanan deniz salyangozunun (Rapana venosa Valenciennes, 1846) et verimi ve besin kompozisyonundaki mevsimsel değişim
Koral, Serkan; Kıran, Altan (2017)Bu çalışmada Doğu Karadeniz Bölgesinde ticari olarak avcılığı yapılan deniz salyangozunun (Rapana venosa) mevsime bağlı olarak et verimi, besin ve yağ asidi kompozisyonundaki değişimler incelenmiştir. Giresun, Trabzon, ... -
Doğu Karadeniz'deki kara midyenin (mytilus galloprovincialis lamarck, 1819) amino asit ve yağ asidi kompozisyonunun mevsimsel değişiminin belirlenmesi
Koral, Serkan; Süleyman, Bahtiyar (2017)Bu çalışmada, Doğu Karadeniz Bölgesi'ndeki kara midyenin mevsimlere bağlı olarak amino asit ve yağ asidi kompozisyonundaki değişimler incelenmiştir. Doğu Karadeniz Bölgesinde toplam 12 istasyondan tüplü ve serbest dalış ... -
The effect of depuraiıon on bacterias, mineral matters, fatty acids and amino acids in carpet shell (ruditapes decussatus linnaeus, 1758) and the evaluation of quality indexes in terms of human health
Çağlak, Emre; Koral, Serkan; Karslı, Barış (Parlar Scientific Publications (P S P), 2016)In this study, we have evaluated the effect of depuration on the bacterias, the mineral matters, the fatty acids and the amino acids in the carpet shells and the quality indexes in terms of human health. the carpet shells ... -
The effect of depuration on metals, bacteria, and nutrition in venus verrucosafrom the Aegean Sea: Benefit and risk for consumer health of warty venus
Çağlak, Emre; Karslı, Barış; Koral, Serkan (Taylor & Francis Inc, 2020)In this study, the effect of the depuration period on proximate composition, metals, fatty acids, and bacteria in the edible tissue of warty venus (Venus verrucosa) collected from Izmir Bay in the Aegean Sea was investigated. ... -
The Effect of Different Packaging Methods on Microbiological Quality Criteria and Changes in Biogenic Amines of Marinated Shad (Alosa immaculata, Bennett, 1838)
Erdem, Mehmet Emin; Koral, Serkan; Isidan, Sedef (Ankara Univ, Fac Agr, 2017)In this study, it was aimed to determine the biogenic amines and microbiological changes of shad (Alosa immaculata, Bennett, 1838) fillets, which were marinated, differently packaged and stored at 4 +/- 1 degrees C. Total ... -
The effect of storage temperature on the chemical and sensorial quality of hot smoked Atlantic bonito (Sarda sarda, Bloch, 1838) packed in aluminium foil
Koral, Serkan; Köse, Ssevim; Tufan, Bekir (Central Fisheries Research Inst, 2010)In this study, changes in chemical and sensorial quality of hot smoked Atlantic bonito (Sarda sarda, Bloch, 1838) during the storage at 4±1°C and 17±3°C were investigated. In addition, biochemical composition and yield ... -
Effects of different processing techniques on the carpet shell (Ruditapes decussatus Linnaeus, 1758)
Çağlak, Emre; Karslı, Barış; Koral, Serkan (M H Schaper Gmbh Co Kg, 2015)In this study, the effects of different processing techniques on the food quality of carpet shells (Ruditapes decussatus, Linnaeus, 1758) were Investigated. Carpet shells were smoked, smoked-marinated, and marinated, and ... -
Effects of the depuration process on microbiological quality and nutritional composition of mediterranean mussel (Mytilus galloprovincialis Lamarck, 1819)
Çağlak, Emre; Karslı, Barış; Koral, Serkan (Taylor & Francis Inc, 2017)In this study, the effects of the depuration period on Mediterranean mussel (Mytilus galloprovincialis L., 1819), collected from Bandirma Harbor Area by the Sea of Marmara, were investigated. Distinctive changes were found ... -
Evaluation of biogenic amine development of anchovy (engraulis encrasicolus) muscle compared to its quality changes at different chilling conditions
Koral, Serkan; Köse, Sevim (2015)This study investigates biogenic amine development (BA) vs. sensory, chemical and microbiological quality loss of anchovy (Engraulis encrasicolus) at three different chilled storage conditions which are commonly applied ... -
Farklı paketleme yöntemlerinin Tirsi (Alosa immaculata Bennett, 1838) marinatlarındaki mikrobiyolojik ve biyojenik amin değişimlerine etkisi
Erdem, Mehmet Emin; Koral, Serkan; Işıdan, Sedef (2017)Bu çalışmada, marine edildikten sonra farklı şekillerde paketlenip 4±1 °C’de muhafaza edilen tirsi (Alosa immaculata, Bennett, 1838) filetolarında biyojenik aminlerin ve mikrobiyolojik değişimlerin belirlenmesi amaçlanmıştır. ... -
Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea
Köse, Sevim; Koral, Serkan; Özoğul, Yeşim; Tufan, Bekir (Wiley, 2010)This study demonstrates proximate composition and fatty acid profile of Pacific mullet caught in Turkey. The highest moisture and protein contents were observed with muscle tissues as 83.74 and 10.52%, while the highest ... -
Gel-form bait made from fish waste: Can be a potential alternative to commercial bait for handline fishing?
Eryaşar, Ahmet Raif; Koral, Serkan (Springer, 2023)The fillet wastes of Rainbow trout (Oncorhynchus mykiss), one of the most important species for mariculture in Türkiye, are only given to fish meal oil factories during the anchovy season. The rest of the time, they are ... -
Methylmercury and mercury in Mediterranean mussels (Mytilus galloprovincialis) from Turkish coast: Dietary exposure prediction
Gedik, Kenan; Koral, Serkan (Elsevier, 2023)The spatial distribution of total mercury (HgT) and methylmercury (MeHg) in Mediterranean mussels (Mytilus galloprovincialis) sampled at 23 different stations along Türkiye’s Black Sea, the Marmara, and Aegean Sea ... -
Quality changes and shelf life of cultured and wild hot-smoked mediterranean horse mackerel (Trachurus mediterraneus) at refrigerated (4 +/- 1 degrees C) conditions
Koral, Serkan; Tufan, Bekir; Başçınar, Nadir; Köse, Sevim (Taylor & Francis Inc, 2016)Mariculturing of horse mackerel is not known in the world. Additionally, limited studies exist on quality changes of smoked horse mackerel at refrigerated temperatures. Therefore, in this study, between 1+ and 2-year-old ... -
Quality changes and shelf-life of cultured and wild hot-smoked mediterranean horse mackerel (trachurus mediterraneus, steindachner, 1868) at frozen storage (-20±2°C)
Koral, Serkan; Tufan, Bekir; Başçınar, Nadir; Köse, Sevim (2015)Tütsüleme dünyada hem balık hem de et ürünlerinde kullanılan geleneksel bir koruma yöntemidir. Günümüzde tütsülenmiş balıklar kendilerine özgü tat ve aromanın yanı sıra uzun raf ömrüne sahip olmalarından dolayı da çokça ... -
Quality changes of spotless shad during storage at different conditions
Koral, Serkan; Köse, Sevim; Yavuz, Fatma; Şen, Yunus Emre (Chiriotti Editori, 2016)This study investigates the effect of using ice in combination with refrigeration on the sensory, physico-chemical and microbiological attributes of spotless shad during storage. Spotless shad kept in ice under refrigerated ... -
Seasonal changes in phytoplankton size classes (PSC) derived from HPLC pigment data along the South-Eastern Black Sea
Ağırbaş, Ertuğrul; Şahin, Ahmet; Aytan, Ülgen; Koral, Serkan; Fidan, Dilek (Central Fisheries Research Inst, 2017)Seasonal distribution of phytoplankton size classes (picoplankton, nanoplankton, microplankton) derived from HPLC pigment analysis was investigated along the south-eastern Black Sea. A large range of in-situ Chl-a ...
