Yazar "Sadighara, Parisa" için listeleme
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The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study
Tavoosidana, Gholamreza; Abdolhosseini, Mansoreh; Mazaheri, Yeghaneh; Başaran, Burhan; Shavali-gilani, Parisa; Sadighara, Parisa (BioMed Central Ltd, 2024)Bread is one of the most consumed foods all over the world. Several contaminants are identified in bread. Polycyclic aromatic hydrocarbons (PAHs) is one of these contaminants. This systematic study evaluates the amount of ... -
Common and novel methods for the identification of bisphenol A in tea samples: A systematic review study
Akbari, Nader; Başaran, Burhan; Ghazi-Khansari, Mahmoud; Akbari-Adergani, Behrouz; Bakhtiyari, Alireza; Shavali-gilani, Parisa; Sadighara, Parisa (Elsevier, 2024)Tea is the most widely consumed beverage in the world, so its safety is of particular importance. Bisphenol A (BPA) is a pollutant that has been identified in the environment. This systematic study was conducted with the ... -
Determination of melamine contamination in milk with various packaging: a risk assessment study
Ghanati, Kiandokht; Eghbaljoo, Hadi; Akbari, Nader; Mazaheri, Yeganeh; Aghebat-Bekheir, Saeed; Mahmoodi, Babak; Zandsalimi, Farshid; Başaran, Burhan; Sadighara, Parisa (Springer, 2023)Melamine is one type of monomer used as starting substance in manufacturing packaging lining in many countries worldwide. Environmental and food contamination is an issue constantly discussed. In the present study, the ... -
Evaluation of sodium benzoate and potassium sorbate preservative concentrations in different sauce samples in Urmia, Iran
Yazdanfar, Najmeh; Mana, Leila; Ebrahiminejad, Boshra; Mazaheri, Yeganeh; Sadighara, Parisa; Başaran, Burhan; Mohamadi, Sara (Elsevier, 2023)Sodium benzoate and potassium sorbate are relatively common preservatives used in a wide range of foods including flavoring products like sauces. The potential health risks arising from these preservatives along with the ... -
The level, human exposure, and health risk assessment of acrylamide in chips and breakfast cereals: A study from Türkiye
Başaran, Burhan; Sadighara, Parisa (Elsevier, 2024)The aim of this study is to determine the acrylamide levels of corn chips, potato chips and breakfast cereals and to evaluate the acrylamide exposure level resulting from the consumption of these foods in terms of health ... -
Melamine and cyanuric acid in milk and their quantities, analytical methods and exposure risk: a systematic review and meta-analysis
Abedini, Amirhossein; Hadian, Zahra; Kamalabadi, Mahdie; Salimi, Mahla; Koohy-Kamaly, Paliz; Başaran, Burhan; Sadighara, Parisa (Elsevier, 2025)Melamine, as a toxic compound, needs to be controlled in food, especially in dairy products. In this systematic study, quantities of melamine and cyanuric acid in various types of milk were investigated. A comprehensive ... -
Optimization of clean-up in QuEChERS method for extraction of mycotoxins in food samples: A systematic review
Sadighara, Parisa; Başaran, Burhan; Afshar, Afshin; Nazmara, Shahrokh (Elsevier, 2024)Mycotoxins in food should be evaluated regularly. In order to determine the amount of mycotoxins in food, accurate extraction methods should be used. In this systematic review, the type of clean-up step in the QuEChERS ... -
A systematic study of the assessment of polycyclic aromatic hydrocarbons (PAHs) in green houses and farms.“A review”
Mohamadi, Bahare; Akbari-Adergani, Behrouz; Mazaheri, Yeganeh; Akbari, Nader; Başaran, Burhan; Sadighara, Parisa (Taylor & Francis Ltd., 2024)Fruits and vegetables play an essential role in a healthy diet. One source of polycyclic aromatic hydrocarbon exposure through food is plant foods. The level of polycyclic aromatic hydrocarbon in fruits and vegetables may ... -
Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review
Sadighara, Parisa; Bekheir, Saeed Aghebat; Shafaroodi, Hamed; Başaran, Burhan; Sadighara, Melina (Springer, 2024)Tyramine is one of the most important biological amines in food, which leads to food poisoning if consumed in high amounts. In addition to food poisoning, tyramine leads to drug interactions. Foods high in tyramine can ... -
Zearalenone, an estrogenic component, in bovine milk, amount and detection method; A systematic review and meta-analysis
Ghanati, Kiandokht; Başaran, Burhan; Abedini, Amirhossein; Akbari-adergani, Behrouz; Akbari, Nader; Sadighara, Parisa (Elsevier, 2024)Zearalenone (ZEN) and its metabolites are a potent component with estrogenic potential that can enter milk. ZEN and its metabolites have the ability to disturb the function of endocrine glands. The aim of this systematic ...
