Yazar "Shafaroodi, Hamed" için listeleme
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Strategies to reduce neurotoxic acrylamide in biscuits, a systematic review
Ghanati, Kiandokht; Shafaroodi, Hamed; Başaran, Burhan; Moslemizadeh, Amirhossein; Mahdavi, Vahideh; Sadighara, Melina; Oskoei, Vahide; Sadighara, Paris (Elsevier, 2024)In this systematic review, considering the wide consumption of biscuits, the research that has been designed so far to reduce acrylamide in biscuits is discussed. Some methods were the use of antioxidants, some food ... -
Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review
Sadighara, Parisa; Bekheir, Saeed Aghebat; Shafaroodi, Hamed; Başaran, Burhan; Sadighara, Melina (Springer, 2024)Tyramine is one of the most important biological amines in food, which leads to food poisoning if consumed in high amounts. In addition to food poisoning, tyramine leads to drug interactions. Foods high in tyramine can ...
