Yazar "Türk, Hülya" için listeleme
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The influence of consecutive use of different oil types and frying oil in French fries on the acrylamide level
Başaran, Burhan; Türk, Hülya (Elsevier, 2021)In the literature, the effects of different frying oil types and consecutive frying sessions on acrylamide formation are still controversial. In this study, 8 consecutive frying sessions were applied with 4 different ... -
The levels, single and multiple health risk assessment of 23 metals in enteral nutrition formulas
Başaran, Burhan; Türk, Hülya (Elsevier, 2024)Enteral nutrition formulas are products that provide macro and micronutrients to patients who cannot receive their nutrition orally. In this study, the levels of 23 metals known to have potential health risks were determined ... -
Radionuclides and metal levels of sea, lake, and rock salts and health risk assessment: Türkiye
Başaran, Burhan; Dizman, Serdar; Türk, Hülya (Elsevier, 2024)Metals and radionuclides contaminate the food chain, entering the human body through nutrition. In this study, the levels of some radionuclides and metals in rock, lake, and sea salts, which are offered for sale in Türkiye ...
