Yazar "Tufan, B." için listeleme
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Investigating the quality changes of raw and hot smoked garfish (belone belone euxini, Günther, 1866) at ambient and refrigerated temperatures
The objective of this study is to determine quality changes and shelf life of hot-smoked garfish (Belone belone euxini, Günther, 1866) in terms of chemical and sensory analyses at refrigerated and ambient conditions. For ...