Bölüm "RTEÜ, Ardeşen Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü" Scopus İndeksli Yayınlar Koleksiyonu için listeleme
Toplam kayıt 16, listelenen: 1-16
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Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition
(Elsevier, 2021)In this study, terebinth coffee formulations were prepared with whole or skimmed milk with or without sugar/ sweetener in order to study the matrix effect on the bioaccessibility of terebinth polyphenols. Quercetin glycosides ... -
Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam
(Ios Press, 2019)BACKGROUND: Excessive production of grape is valorized by traditional drying and homemade jam production in some regions of Algeria. OBJECTIVE: This study aims to investigate the changes in antioxidant activity, phenolic ... -
Effect of drying treatments on the global metabolome and health-related compounds in tomatoes
(Elsevier, 2022)Drying fruits and vegetables is a long-established preservation method, and for tomatoes, in most cases sundrying is preferred. Semi-drying is relatively a new application aimed to preserve better the original tomato properties. ... -
Experimental identification of thermal steam pressure sensitivity of omega-3 fatty acids in fish
(Taylor & Francis Ltd., 2022)The objective of the study is to investigate the effects of steam pressure cooking on sensitivity for the omega-3 fatty acids of fish. Five different cooking processes were applied including grilling (Gg), baking (Bg), ... -
Fruit antioxidants during vinegar processing: changes in content and in vitro bio-accessibility
(Mdpi, 2016)Background: Vinegars based on fruit juices could conserve part of the health-associated compounds present in the fruits. However, in general very limited knowledge exists on the consequences of vinegar-making on different ... -
How did covid-19 affected career intentions of students studying tourism
(2021)This study aims to determine whether there is a difference between the career plans of the students majoring tourism programs before and after the corona virus and disease pandemic. A total of 705 people studying tourism ... -
Increase in colour stability of pomegranate juice against 5-hydroxymethylfurfural (HMF) through copigmentation with phenolic acids
(Wiley, 2023)BACKGROUNDAnthocyanins are responsible for both attractive colour of pomegranate juice (PJ) and its health-promoting effects against cancer and coronary heart disease. However, 5-hydroxymethylfurfural (HMF) at some ... -
Investigating the antioxidant and antimicrobial activities of different vinegars
(Springer, 2017)In this study, the antioxidant contents and the antimicrobial activities of 18 vinegar samples were investigated. For this purpose, total flavonoid contents (TFC) and total phenolic contents (TPC) of different vinegar ... -
Investigating the content and bioaccessibility of phenolic compounds in roots of Rosa canina L. and Rosa pimpinellifolia L.
(Van Yüzüncü Yıl Üniversitesi, 2023)Rosehip is among the most important plants with high economic value, mainly used in foods and beverages from ancient times to the present. In this study, Rosa canina L. and Rosa pimpinellifolia L. roots, consumed as tea ... -
Low temperature and high velocity assisted fluidized bed drying characteristics of bee pollen as bioactive food
(Wiley, 2020)This study reveals the low temperature high velocity (LTHV) assisted fluidized bed drying can preserve to the bioactive components of bee pollen. LTHV assisted fluidized bed drying characteristics of bee pollen. For this ... -
Mathematical modeling of low temperature high velocity (LTHV) drying in foods
(Wiley, 2017)The main purpose of this study is the mathematical modeling of low temperature and high velocity (LTHV) drying method with different temperatures and its comprehensive evaluations in fish. For this purpose, 200g of trout ... -
Natural diversity in health related phytochemicals in Turkish tomatoes
(IOS Press, 2021)BACKGROUND: Tomatoes are important fruits in the Mediterranean diet and are considered to reduce the risk of different human diseases due to their antioxidative powers. OBJECTIVE: The purpose of the present study was ... -
Novel cold process applications for the preservation of bioactive components of several natural functional foods
(Elsevier, 2022)Abstract These studies include some novel cold unit operation applied on bioactive foods. There are some novel cold unit operations applied on bioactive foods like fish, pollen, and white in literature. In this regard, ... -
Olguların ağız tadıyla ifadesi: Türk halk kültüründe acı, tatlı ve tuzlu
(Geleneksel Yayıncılık, 2022)The concepts of bitter, sweet, sour, and salty have an important place in expressing the tastes of food as four basic taste elements. Besides the meanings they represent in the frame of different tastes, they are used as ... -
Role of dietary antioxidants in neurodegenerative diseases: where are we standing?
(Bentham Science Publ Ltd, 2020)This review presents the potential effects of dietary antioxidants on neurodegenerative diseases. the relationship between autoimmunity and antioxidants. and their preventive effect on neurodegenerative diseases are ... -
Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey
(Elsevier Sci Ltd, 2020)In this study, 50 tomato landraces grown in Turkey were investigated in terms of their secondary metabolite profiles. Each accession was planted in 2016 and 2017 in 3 replicates in an open field. in this study, color, pH ...