dc.contributor.author | Dağoğlu, Irem | |
dc.contributor.author | Keskin Alkaç, Zeliha | |
dc.contributor.author | Korkak, Fatih Ahmet | |
dc.contributor.author | Kazdal, Saibe Merve | |
dc.contributor.author | Dağ, Ayhan | |
dc.date.accessioned | 2024-03-28T08:16:07Z | |
dc.date.available | 2024-03-28T08:16:07Z | |
dc.date.issued | 2024 | en_US |
dc.identifier.citation | Dağoğlu, I., Keskin Alkaç, Z., Korkak, F. A., Kazdal, S. M., & Dağ, A. (2024). Acrylamide in heat-treated carbohydrate-rich foods in Turkey. Food additives & contaminants. Part B, Surveillance, 1–7. Advance online publication. https://doi.org/10.1080/19393210.2024.2316696 | en_US |
dc.identifier.issn | 1939-3210 | |
dc.identifier.uri | https://doi.org/10.1080/19393210.2024.2316696 | |
dc.identifier.uri | https://hdl.handle.net/11436/8887 | |
dc.description.abstract | This study was conducted to provide data on the amount of acrylamide (AA) in 270 heat-treated carbohydrate-rich foods in Turkey, determined by gas chromatography-mass spectrometry (GC-MS). A total of 270 samples were analysed and it was found that 85% of potato chips, 80% of biscuits, 85% of cakes, 80% of bread, 80% of roasted peanuts, 80% of roasted nuts and 85% of pretzels contained AA above the limit of quantification (LOQ). Analytical results indicated that 10 corn chips samples, 4 biscuits samples, all bread samples, all wheat bread samples, 2 dried bread samples and 1 pretzel sample contained AA levels above the benchmark levels of 150, 350, 50, 50, 300 and 300 µg/kg, respectively, as set by the European Commission. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Taylor & Francis Ltd. | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Acrylamide | en_US |
dc.subject | Food | en_US |
dc.subject | Turkey | en_US |
dc.title | Acrylamide in heat-treated carbohydrate-rich foods in Turkey | en_US |
dc.type | article | en_US |
dc.contributor.department | RTEÜ, Sağlık Yüksekokulu, Beslenme ve Diyetetik Bölümü | en_US |
dc.contributor.institutionauthor | Kazdal, Saibe Merve | |
dc.identifier.doi | 10.1080/19393210.2024.2316696 | en_US |
dc.relation.journal | Food Additives and Contaminants: Part B Surveillance | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |