Yazar "Tomas, M." için listeleme
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Tomato polyphenolics: Putative applications to health and disease
Bakir, S.; Kamiloglu, S.; Tomas, M.; Capanoglu, E. (Elsevier, 2018)Tomato and its products are valuable sources of polyphenols, including naringenin chalcone, rutin, quercetin, chlorogenic acid, caffeic acid, naringenin, kaempferol-3-rutinoside, p-coumaric acid, ferulic acid, and kaempferol, ...