• Türkçe
    • English
  • English 
    • Türkçe
    • English
  • Login
View Item 
  •   RTEÜ
  • Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed
  • WoS İndeksli Yayınlar Koleksiyonu
  • View Item
  •   RTEÜ
  • Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed
  • WoS İndeksli Yayınlar Koleksiyonu
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Experimental crossbreeding reveals variation in growth among brown trout (Salmo trutta) strains and their reciprocal crossbreeds

Thumbnail

View/Open

Full Text / Tam Metin (1.190Mb)

Access

info:eu-repo/semantics/closedAccess

Date

2020

Author

Altınok, İlhan
Öztürrk, Rafet Çağrı
Çapkın, Erol
Kalaycı, Gökhan

Metadata

Show full item record

Citation

Altınok, İ., Öztürk, R.Ç., Çapkın, E. & Kalaycı, G. (2020). Experimental crossbreeding reveals variation in growth among brown trout (Salmo trutta) strains and their reciprocal crossbreeds. Aquaculture, 521, 734983. https://doi.org/10.1016/j.aquaculture.2020.734983

Abstract

The purpose of the current study was to evaluate culturing potential of Brown trout (Salmo trutta) strains belonging to Danubian lineage and their reciprocal crosses. Using all possible combinations Fl generation crosstypes were produced by crossing Abant (A), Black Sea (L), Caspian (C) and Anatolian (F) strains of brown trout which were previously recognized as different species. Growth performance and growth parameter indices of fourteen out of sixteen cross-types were evaluated. Growth performances of nine of the cross-types were monitored for eighteen months in trial-I, rest of them (5 cross-types) were monitored for ten months in trial-II. the mean weight of fish reached 455.4 +/- 7.27 g (LL) and 87.36 +/- 12.03 g (AF) in first and second trials, respectively. the mean weights of the cross-types were similar at the end of the 18-months in trial-I and no significant difference was observed between cross-types except for CC and CL. the highest growth rate was observed in LL, LA and LC cross-types at the end of the 18-month. the mean weights of the cross-types were similar at the end of the 10-month period in trial-II and no significant difference was observed between cross-types except for FF and FL. the highest growth rate was observed in LL, AF and FA cross-types at the end of the 10-month. the best FCR were calculated for LL, LA, LC and AL cross-types in trial-I and LL, AF and FA cross-types in trial-II. Direction of the crossbreeding and maternal effect appeared to be decisive on growth performance of the cross-types. Along with selective breeding for better growth traits Black-Sea strain (LL), LA, LC and AF cross-types have a promising potential for aquaculture.

Source

Aquaculture

Volume

521

URI

https://doi.org/10.1016/j.aquaculture.2020.734983
https://hdl.handle.net/11436/1133

Collections

  • Su Ürünleri Temel Bilimler Bölümü Koleksiyonu [272]
  • WoS İndeksli Yayınlar Koleksiyonu [5260]



DSpace software copyright © 2002-2015  DuraSpace
Contact Us | Send Feedback
Theme by 
@mire NV
 

 




| Instruction | Guide | Contact |

DSpace@RTEÜ

by OpenAIRE
Advanced Search

sherpa/romeo

Browse

All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsTypeLanguageDepartmentCategoryPublisherAccess TypeInstitution AuthorThis CollectionBy Issue DateAuthorsTitlesSubjectsTypeLanguageDepartmentCategoryPublisherAccess TypeInstitution Author

My Account

LoginRegister

Statistics

View Google Analytics Statistics

DSpace software copyright © 2002-2015  DuraSpace
Contact Us | Send Feedback
Theme by 
@mire NV
 

 


|| Guide|| Instruction || Library || Recep Tayyip Erdoğan University || OAI-PMH ||

Recep Tayyip Erdoğan University, Rize, Turkey
If you find any errors in content, please contact:

Creative Commons License
Recep Tayyip Erdoğan University Institutional Repository is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License..

DSpace@RTEÜ:


DSpace 6.2

tarafından İdeal DSpace hizmetleri çerçevesinde özelleştirilerek kurulmuştur.