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dc.contributor.authorKarslı, Barış
dc.contributor.authorÇağlak, Emre
dc.contributor.authorLi, Dapeng
dc.contributor.authorRubio, Nancy K.
dc.contributor.authorJanes, Marlene
dc.contributor.authorPrinyawiwatkul, Witoon
dc.date.accessioned2020-12-19T19:40:57Z
dc.date.available2020-12-19T19:40:57Z
dc.date.issued2019
dc.identifier.citationKarslı, B., Çağlak, E:, Li, D., Rubio, N.K., Janes, M. & Prinyawiwatkul, W. (2019). Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating. International Journal of Food Science and Technology, 54(1), 25-33. https://doi.org/10.1111/ijfs.13897en_US
dc.identifier.issn0950-5423
dc.identifier.issn1365-2621
dc.identifier.urihttps://doi.org/10.1111/ijfs.13897
dc.identifier.urihttps://hdl.handle.net/11436/1692
dc.descriptionLi, Dapeng/0000-0003-4761-2154;en_US
dc.descriptionWOS: 000454536700003en_US
dc.description.abstractAntibacterial activity of high molecular weight water-soluble (HMWWS) chitosan (800 kDa) was investigated against four Gram-negative (Escherichia coli, Salmonella typhimurium, Vibrio cholerae and Vibrio parahaemolyticus) and two Gram-positive (Staphylococcus aureus and Listeria monocytogenes) bacteria. Catfish fillets were surface-inoculated with these food-borne pathogens and coated with chitosan dissolved in aspartic acid (AS) or acetic acid (AC) solution at different concentrations (1% or 3%). Samples were stored at 4 degrees C for 8 days, except for those inoculated with Vibrio species (10 degrees C for 6 days). Overall, the most effective coating treatment was the 3% HMWWS chitosan in AS solution (800AS3%). Compared with the control, significant (P < 0.05) reductions caused by 800AS3% were observed for all tested pathogens at the end of storage. the growth of V. parahaemolyticus was completely suppressed by 800AS3%. This study demonstrated that HMWWS chitosan in AS solution could be used as an alternative antimicrobial coating for catfish fillets.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK-BIDEB Program)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [2214/A]; China Scholarship Council (CSC)China Scholarship Council; USDA NIFA Hatch project, Louisiana State University Agricultural Center [LAB94291]en_US
dc.description.sponsorshipBaris Karsli gratefully acknowledged the support from the Scientific and Technological Research Council of Turkey (TUBITAK-BIDEB 2214/A Program). Dapeng Li gratefully acknowledged the support from the China Scholarship Council (CSC). We acknowledged the financial support from the USDA NIFA Hatch project LAB94291, Louisiana State University Agricultural Center.en_US
dc.language.isoengen_US
dc.publisherWileyen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntimicrobial activityen_US
dc.subjectCatfish filleten_US
dc.subjectChitosanen_US
dc.subjectEdible coatingen_US
dc.subjectPathogensen_US
dc.titleInhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coatingen_US
dc.typearticleen_US
dc.contributor.departmentRTEÜ, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi Bölümüen_US
dc.contributor.institutionauthorKarslı, Barış
dc.contributor.institutionauthorÇağlak, Emre
dc.identifier.doi10.1111/ijfs.13897
dc.identifier.volume54en_US
dc.identifier.issue1en_US
dc.identifier.startpage25en_US
dc.identifier.endpage33en_US
dc.ri.editoaen_US
dc.relation.journalInternational Journal of Food Science and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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