Ara
Toplam kayıt 61, listelenen: 11-20
The effects of monosodium glutamate and tannic acid on adult rats
(Kowsar Publ, 2016)
Background: Monosodium glutamate (MSG) is a widely-used flavor enhancer and stabilizer in ready-made or packaged foods. the excessive use of MSG has been shown to increase oxidative stress in different organ systems and ...
Synthesis of novel thiosemicarbazone derivatives as antidiabetic agent with enzyme kinetic studies and antioxidant activity
(Taylor & Francis Ltd., 2022)
Novel thiosemicarbazone derivatives were synthesized via condensation reactions between the corresponding thiosemicarbazides and 4-(methylsulfonyl)acetophenone. The chemical structures of all compounds were elucidated by ...
Hydrazinyl thiazole linked indenoquinoxaline hybrids: Potential leads to treat hyperglycemia and oxidative stress; Multistep synthesis, alpha-amylase, and antioxidant activities
(Elsevier, 2022)
A library of hydrazinyl thiazole-linked indenoquinoxaline hybrids 1-36 were synthesized via a multistep reaction scheme. All synthesized compounds were characterized by various spectroscopic techniques including EI-MS ...
Molecular docking, synthesis and biological evaluation (enzyme inhibition, antimicrobial and antioxidant) of methoxy benzoin/benzil/stilbenoid derivatives
(ACG Publications, 2022)
In this study. methoxy benzoin compounds (1-10) were synthesized from the corresponding aromatic aldehydes based on a screening of biological activity. Oxidation and reduction of benzoins (1-10) yielded the corresponding ...
Synthesis, biological activities, antioxidant properties, and molecular docking studies of novel bis-schiff base podands as responsive chemosensors for anions
(Elsevier, 2022)
In this study, bis-carbonyl podand (triethylene glycol bis(2-carbonylphenyl)ether) ( 1 ) was synthesized from the reaction of triethylene glycol dichloride with salicylaldehyde. Then, Schiff base podans ( 2 and 3 ) were ...
Investigation of nutritional, some quality changes of mussels covered with edible films prepared using extracts of persimmon, Cherry Laurel and Likapa
(Parlar Scientific Publications, 2021)
One of the reasons of food stale is that they react with oxygen. In this event caused by free radicals called autooxidation. Antioxidants helps free radicals to stabilize and minimize the damage they cause. Extracts that ...
Α-glucosidase and α-amylase inhibition of some ethanolic propolis samples
(Bursa Uludag University, 2021)
Propolis is a natural product, and it is of a great interest due to the possible uses of non-synthetic supplements in improving metabolic disorders. To support this claim, the current study was designed and presented. In ...
Resveratrol against lung injury in an ischemia/reperfusion model of abdominal aortic rupture
(Baycinar Medical Publishing-Bayçınar Tıbbi Yayıncılık, 2021)
Background: The aim of this study was to examine the effects on the lungs of ischemia/reperfusion injury in a ruptured abdominal aortic aneurysm model in rats and to investigate the potential protective effects of ...
Radiological health risks assessment and antioxidant activities of beehive honeys: a case study of Manisa province, Turkey
(Taylor & Francis Ltd., 2022)
The physicochemical contents, antioxidant capacities, and radiological contamination levels of 20 honey samples were studied in this study to show the quality of the hive honey. Moreover, some antioxidant activities and ...
Application of alternative mineral fertilizer to improve the total phenolic content and antioxidant capacities of tea [Camellia sinensis (L.) O. Kuntze] leaves
(2022)
Introduction - Tea is an important trade commodity for the Eastern Black Sea Region of Turkey. However, repeated, indiscriminate fertilization of tea orchards has caused deterioration of the soil structure and a decrease ...