Ara
Toplam kayıt 47, listelenen: 41-47
The effect of different cooking methods on the antioxidant activity of wild Swiss chard (Beta vulgaris L. var. cicla)
(Czech Academy Agricultural Sciences, 2023)
This study aimed to investigate the effects of different cooking methods (boiling for 5 min and 8 min, micro-wave cooking for 3.5 min and 6.5 min, and stir-fry for 5 min and 10 min) on wild chard's antioxidant activity and ...
Influenza, Pneumococcus, Tetanus, and Herpes Zoster vaccination status of patients aged 65 years and over with respiratory and cardiac problems
(Ataturk University, 2023)
Objective: This study was conducted to determine the vaccination status and rates among
patients aged 65 and over with respiratory and cardiac problems.
Methods: The sample of this descriptive and sectional study consisted ...
A study of the relationship between university students’ food neophobia and their tendencies towards orthorexia nervosa
(MDPI, 2023)
Food neophobia, known as an avoidance of the consumption of unknown foods, can negatively impact nutritional quality. In orthorexia nervosa, there is an excessive mental effort to consume healthy food. Individuals exhibiting ...
Do the core stability and position sense of trunk affect balance in patients with multiple sclerosis?
(Marmara Üniversitesi, 2023)
Objective: The trunk is known to be the most important key point where sensory inputs are received and motor responses occur, necessary for the maintenance of balance and postural control. The aims of the present study ...
Evaluation of risk factors for foot ulceration in individuals with chronic kidney disease
(2023)
Introduction: CKD, like DM, is an independent risk factor for the development and course of foot ulcers.
Objective: The authors studied the incidence and risk factors of foot ulceration in patients with CKD and with or ...
Potential renal acid load, salivary buffer capacity and healthy eating index as predictors of children's dental caries: A cross-sectional study
(PMC, 2023)
Introduction: Dental caries is one of the most common childhood diseases. This study purposed to
investigate the prediction capability of potential renal acid load (PRAL), salivary buffer capacity (SBC), and
Healthy ...
Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye
(Wiley, 2023)
This study aimed to determine the acrylamide exposure of pregnant women resulting from the consumption of bread, coffee, and French fries and to evaluate it in terms of carcinogenic and non-carcinogenic health risks. ...