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Toplam kayıt 4, listelenen: 1-4
An assessment of heavy metal level in infant formula on the market in Turkey and the hazard index
(Elsevier, 2021)
Heavy metals are compounds which exist in many food products that we consume daily, and they show a toxic effect in certain concentrations. In this study, firstly, lead, cadmium, arsenic and mercury levels in 36 samples ...
Assessment of aluminum via baby foods consumption in Turkey: Estimated early-life dietary exposure and target hazard quotient
(Springer, 2021)
This study focuses on infant formulas and baby biscuits, which have an important place in the nutrition of the most vulnerable individuals, namely babies. In this sense, the aluminum levels of 64 different baby foods, ...
Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey
(Elsevier, 2022)
In this study, the manganese (Mn), aluminum (Al), copper (Cu), nickel (Ni), chromium (Cr), lead (Pb), arsenic (As), cadmium (Cd), cobalt (Co), and mercury (Hg) levels of 60 bread samples were determined by ICP MS, all of ...
Çocuklar için üretilen bazı süt ve süt ürünlerinin selenyum (Se) düzeyleri ve risk değerlendirmesi
(Bursa Gıda ve Yem Kontrol Merkez Araştırma Enstitüsü, 2022)
Amaç: Bu çalışmada okul öncesi/okul çağı çocukları için geliştirilerek/tasarlanarak Türkiye pazarında satışa sunulan bazı süt ve süt ürünlerinin selenyum (Se) düzeyleri araştırılmış, günlük Se maruziyeti tespit edilerek ...