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Exploring anxiety levels in healthcare workers during COVID-19 pandemic: Turkey sample
(Springer, 2021)
As in the whole world, the Novel Coronavirus (COVID-19) pandemic poses many threats to healthcare workers in our country too, which leads to anxiety in healthcare workers. This study was conducted to explore the anxiety ...
Disease and treatment experiences of COVID-19 patients: A qualitative study
(Galenos Yayıncılık, 2021)
BACKGROUND/AIMS
The study aimed to explore the perceptions of hospitalized COVID-19 patients' experiences regarding the disease and treatment process.
MATERIAL and METHODS
The study was carried out as qualitative ...
An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey
(Mattioli 1885, 2021)
Caused by the SARS-CoV-2, the COVID-19 outbreak that has turned into a global pandemic has proved that many events that would have been deemed as elements of pure fiction can indeed become reality. Millions of people in ...
The impact of the covıd-19 pandemic on the frequency of food consumption
(2021)
This study aimed to statistically analyze the change in the frequency of food consumption in the
pre-and during the COVID-19 pandemic period in terms of the demographic characteristics of
individuals. In this context, a ...