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dc.contributor.authorYazıcı, Keziban
dc.contributor.authorErcişli, Sezai
dc.date.accessioned2020-12-19T19:49:25Z
dc.date.available2020-12-19T19:49:25Z
dc.date.issued2017
dc.identifier.citationYazıcı, K. & Ercişli, S. (2017). Characterization of hybrid pomegranate genotypes based on sunburn and cracking traits related to maturation time. Journal of Applied Botany and Food Quality, 90, 132-139. https://doi.org/10.5073/JABFQ.2017.090.016en_US
dc.identifier.issn1439-040X
dc.identifier.urihttps://doi.org/10.5073/JABFQ.2017.090.016
dc.identifier.urihttps://hdl.handle.net/11436/2279
dc.descriptionWOS: 000403915000001en_US
dc.description.abstractSunburn and cracking are the most significant physiological problems in the region where pomegranate is grown. These problems cause yield loss of up to 50% in some years. It is known that environmental and genetic factors have an effect on sunburn and cracking on pomegranates. in this study, the resistance of hybrid pomegranate genotypes against sunburn and cracking as well as their maturation time was determined. in addition, the relation between earliness and lateness and resistance against sunburn and cracking was investigated. the study was conducted in Western Mediterranean Agricultural Research Institute and 69 pomegranate genotypes were used as material. in the study, the break of wood buds, emergence of first flower buds, first blossoming, maximum blossoming, last blossoming, ripening, yellowing of leaves, and leaves' falling were detected with phenological observation. Moreover, upon harvest, sunburn and cracking ratios of each genotype were determined. Finally, it was found out that late types are more sensitive against sunburn and cracking compared to the types ripening in early and middle season.en_US
dc.language.isoengen_US
dc.publisherDruckerei Liddy Halmen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCrackingen_US
dc.subjectEarlinessen_US
dc.subjectPomegranateen_US
dc.subjectSunburnen_US
dc.titleCharacterization of hybrid pomegranate genotypes based on sunburn and cracking traits related to maturation timeen_US
dc.typearticleen_US
dc.contributor.departmentRTEÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.contributor.institutionauthorYazıcı, Keziban
dc.identifier.doi10.5073/JABFQ.2017.090.016
dc.identifier.volume90en_US
dc.identifier.startpage132en_US
dc.identifier.endpage139en_US
dc.ri.editoaen_US
dc.relation.journalJournal of Applied Botany and Food Qualityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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