Bitki ve Toprak Uygulama ve Araştırma Merkezi Koleksiyonu
Recent Submissions
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Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties
(Taylor & Francis Ltd., 2024)This study investigated the botanical origin, chemical composition, phenolic and volatile aromatic profiles, and antioxidant activities of 11 bee bread samples from different regions of Anatolia, Turkey. The bee bread ... -
Investigating formability behavior of friction stir-welded high-strength shipbuilding steel using experimental, finite element, and artificial neural network methods
(Springer, 2024)Steels are preferred in the building of commercial ships because they can be easily welded and supplied. Although it varies according to the parts of the ships, it is known that high-strength steels are preferred especially ... -
Analysis of the mechano-bactericidal effects of nanopatterned surfaces on implant-derived bacteria using the FEM
(Techno-Press, 2023)The killing of bacteria by mechanical forces on nanopattemed surfaces has been defined as a mechano-bactericidal effect. Inspired by nature, this method is a new-generation technology that does not cause toxic effects and ... -
Effect of persimmon (Diospyros kaki Thunb.) powder and quince (Cydonia oblonga) seed mucilage on physical, chemical, textural and sensory properties of Turkish noodles
(Sidas Medya A.S., 2023)In this study, persimmon powder (PP) was substituted in concentrations of 0, 5 and 10% per 100 g of einkorn flour (EF) in Turkish noodle production. Quince seed mucilage (QSM) was used as an egg replacer at levels of 20, ... -
Finite element analysis of the femur fracture for a different total hip prosthesis (Charnley, Osteal, and Thompson)
(Techno-Press, 2023)Total hip replacement is a crucial intervention for patients with fractured hips who face challenges in natural recovery. The design of durable prostheses requires a comprehensive understanding of the natural processes ... -
Enhancing soil properties and crop growth in varied-texture soils: Evaluating the efficacy of biochar in mitigating irrigation water salinity
(Gheorghe Asachi Technical University of Iasi, Romania, 2023)The dwindling freshwater resources and escalating pressure on them have underscored the imperative of utilizing low-quality saline water for irrigation. Nevertheless, this practice often exacts a toll on soil quality and ... -
The changes in yield, quality, and soil properties of turfgrass grown by applying varying levels of hazelnut husk compost and irrigating with wastewater in soils with different textures, and their effects on carbon dioxide emissions from the soil
(Springer, 2023)The increasing population in the world complicates the management of solid and liquid wastes. In irrigation with wastewater and application of organic wastes to the soil, both discharges of the waste problems are solved ... -
Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis
(Springer, 2023)Bee bread is a bee product that is formed by the mixture of honey, pollen, and secretion from the salivary glands of the bee. Research on bee bread is very limited compared to honey and pollen studies, but in recent years, ...
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