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dc.contributor.authorSevim, Ali
dc.contributor.authorSevim, Elif
dc.contributor.authorDemirci, Meryem
dc.contributor.authorSandallı, Cemal
dc.date.accessioned2020-12-19T19:51:06Z
dc.date.available2020-12-19T19:51:06Z
dc.date.issued2016
dc.identifier.citationSevim, A., Sevim, E., Demirci, M. & Sandalli, C. (2016). The internal bacterial diversity of stored product pests. Annals of Microbiology, 66(2), 749-764. https://doi.org/10.1007/s13213-015-1155-5en_US
dc.identifier.issn1590-4261
dc.identifier.issn1869-2044
dc.identifier.urihttps://doi.org/10.1007/s13213-015-1155-5
dc.identifier.urihttps://hdl.handle.net/11436/2506
dc.descriptionSEVIM, ALI/0000-0003-2472-599X; SANDALLI, Cemal/0000-0002-1298-3687en_US
dc.descriptionWOS: 000375051100023en_US
dc.description.abstractSymbiotic bacteria associated with insects play important roles in different physiological processes such as digestion, insect behavior, defense and providing essential nutrition in insect gut. in addition, these bacteria can be used in biocontrol of insect pests using genetic engineering techniques. the first step is to isolate and identify symbiotic bacteria from insects to elucidate their roles, and to use in the development of transgenic strains. For this purpose, we isolated and characterized the bacterial isolates from stored product pests using a combination of conventional tests and 16S rRNA sequence analysis. the bacterial flora of Callosobruchus maculatus included Bacillus pumilus, Staphylococcus sp. and Pantoea sp. Acanthoscelides obtectus flora included Staphylococcus kloosii, Staphylococcus sp., S. saprophyticus and Enterococcus faecalis. the internal flora of Sitotroga cerealella included Staphylococcus succinus, Enterococcus sp. and Staphylococcus sp. Finally, Phthorimaea operculella flora included Bacillus sp., Staphylococcus sciuri, Enterococcus mundtii, E. casseliflavus, Alcaligenes faecalis, Enterobacter sp., Pantoea agglomerans and Pseudomonas fluorescens.en_US
dc.language.isoengen_US
dc.publisherBmcen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectStored product pestsen_US
dc.subjectSymbiosisen_US
dc.subjectBacteriaen_US
dc.subjectMicrobial controlen_US
dc.titleThe internal bacterial diversity of stored product pestsen_US
dc.typearticleen_US
dc.contributor.departmentRTEÜ, Fen - Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.contributor.institutionauthorDemirci, Meryem
dc.contributor.institutionauthorSandallı, Cemal
dc.identifier.doi10.1007/s13213-015-1155-5
dc.identifier.volume66en_US
dc.identifier.issue2en_US
dc.identifier.startpage749en_US
dc.identifier.endpage764en_US
dc.relation.journalAnnals of Microbiologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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