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dc.contributor.authorEkinci, Arife Pınar
dc.contributor.authorDinçer, Barbaros
dc.contributor.authorBaltaş, Nimet
dc.contributor.authorAdıgüzel, Ahmet
dc.date.accessioned2020-12-19T19:55:36Z
dc.date.available2020-12-19T19:55:36Z
dc.date.issued2016
dc.identifier.citationEkinci, A. P., Dinçer, B., Baltaş, N., & Adıgüzel, A. (2016). Partial purification and characterization of lipase from Geobacillus stearothermophilus AH22. Journal of enzyme inhibition and medicinal chemistry, 31(2), 325–331. https://doi.org/10.3109/14756366.2015.1024677en_US
dc.identifier.issn1475-6366
dc.identifier.issn1475-6374
dc.identifier.urihttps://doi.org/10.3109/14756366.2015.1024677
dc.identifier.urihttps://hdl.handle.net/11436/2558
dc.descriptionAdiguzel, Ahmet/0000-0001-8848-6647en_US
dc.descriptionWOS: 000368719800018en_US
dc.descriptionPubMed: 25798692en_US
dc.description.abstractThe lipase was partially purified by ion exchange chromatography and gel filtration column chromatography, and was characterized from Geobacillus stearothermophilus AH22 strain. the lipase was purified 18.3-folds with 19.7% recovery. the lipase activity was determined by using p-nitrophenyl esters (C-2-C-12) as substrates. the K-m values of the enzyme for these substrates were found as 0.16, 0.02, 0.19 and 0.55mM, respectively, while V-max values were 0.52, 1.03, 0.72 and 0.15 Umg(-1). the enzyme showed maximum activity at 50 degrees C and between pH 8.0 and 9.0. the enzyme was found to be quite stable at pH range of 4.0-10.0, and thermal stability between 50 and 60 degrees C. It was found that the best inhibitory effect of the enzyme activity was of Hg2+. the inhibitory effect as orlistat, catechin, propyl paraben, p-coumaric acid, 3,4-dihydroxy hydro-cinnamic acid was examined. These results suggest that G. stearothermophilus AH22 lipase presents very suitable properties for industrial applications.en_US
dc.description.sponsorshipResearch Fund of Recep Tayyip Erdogan UniversityRecep Tayyip Erdogan University [2010.102.02.3]en_US
dc.description.sponsorshipThis work was financially supported by Research Fund of Recep Tayyip Erdogan University (Project No: 2010.102.02.3).en_US
dc.language.isoengen_US
dc.publisherTaylor & Francis Ltden_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCharacterizationen_US
dc.subjectGeobacillus stearothermophilus AH22en_US
dc.subjectLipaseen_US
dc.subjectPartial purificationen_US
dc.titlePartial purification and characterization of lipase from Geobacillus stearothermophilus AH22en_US
dc.typearticleen_US
dc.contributor.departmentRTEÜ, Fen - Edebiyat Fakültesi, Kimya Bölümüen_US
dc.contributor.institutionauthorEkinci, Arife Pınar
dc.contributor.institutionauthorDinçer, Barbaros
dc.contributor.institutionauthorBaltaş, Nimet
dc.identifier.doi10.3109/14756366.2015.1024677
dc.identifier.volume31en_US
dc.identifier.issue2en_US
dc.identifier.startpage325en_US
dc.identifier.endpage331en_US
dc.ri.editoaen_US
dc.relation.journalJournal of Enzyme Inhibition and Medicinal Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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