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dc.contributor.authorDuman, Handan
dc.contributor.authorDursun, Adile Berna
dc.date.accessioned2020-12-19T19:56:41Z
dc.date.available2020-12-19T19:56:41Z
dc.date.issued2015
dc.identifier.citationDuman, H., Dursun, A.B. (2015). Web-based survey of food hypersensitivity in general adult population. Allergy, 70, 268-268.en_US
dc.identifier.issn0105-4538
dc.identifier.issn1398-9995
dc.identifier.urihttps://hdl.handle.net/11436/2767
dc.descriptionCongress of the European-Academy-of-Allergy-and-Clinical-Immunology -- JUN 06-10, 2015 -- Barcelona, SPAINen_US
dc.descriptionDursun, A. Berna/0000-0002-6337-6326en_US
dc.descriptionWOS: 000369950701398en_US
dc.description.abstractBackground: There is limited and inconsistent data on the prevalence of food hypersensitivity (FH) in adult population. Sociocultural conditions and dietary habits may be responsible for the discordance. Furthermore there are serious knowledge gaps about the prevalence rates of FH in developing countries. The aim of the study was to determine the self-reported prevalence of FH in general adult population.en_US
dc.description.sponsorshipEuropean Acad Allergy & Clin Immunolen_US
dc.language.isoengen_US
dc.publisherWiley-Blackwellen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleWeb-based survey of food hypersensitivity in general adult populationen_US
dc.typeconferenceObjecten_US
dc.contributor.departmentRTEÜ, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümüen_US
dc.contributor.institutionauthorDuman, Handan
dc.contributor.institutionauthorDursun, Adile Berna
dc.identifier.volume70en_US
dc.identifier.startpage268en_US
dc.identifier.endpage268en_US
dc.ri.editoaen_US
dc.relation.journalAllergyen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US


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