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dc.contributor.authorTüre, Mustafa
dc.contributor.authorBoran, Halis
dc.date.accessioned2020-12-19T19:58:28Z
dc.date.available2020-12-19T19:58:28Z
dc.date.issued2015
dc.identifier.citationTure, M., Boran, H. (2015). Phenotypic and genotypic antimicrobial resistance of Lactococcus sp, strains isolated from rainbow trout (Oncorhynchus mykiss). Bulletin of the Veterinary Institute in Pulawy, 59(1), 37-42. https://doi.org/10.1515/bvip-2015-0006
dc.identifier.issn0042-4870
dc.identifier.urihttps://doi.org/10.1515/bvip-2015-0006
dc.identifier.urihttps://hdl.handle.net/11436/2972
dc.descriptionWOS: 000353371500006en_US
dc.description.abstractA current profile of antimicrobial resistance and plasmid of 29 Lactococcus garvieae and one Lactococcus lactis strains isolated from rainbow trouts (Oncorhynchus mykiss) from farms throughout Turkey were investigated. All isolates were sensitive to penicillin G (90%), ampicillin (86.7%), florfenicol (83.3%), amoxicillin (80.1%), and tetracycline (73.4%), and resistant to trimethoprim isulfamethoxazole (86.6%) and gentamycin (46.6%) by disc diffusion method. Twenty-eight (93%) isolates had two to seven antibiotic resistance genes (ARGs) determined by PCR. the most prevalent ARGs were tetracycline (tetB), erythromycin (ereB), and beta-lactam (bla(TEM)). Bacterial strains were also screened for plasmid DNA by agarose gel electrophoresis and two strains harboured plasmids, with sizes ranging from 3 to 9 kb.en_US
dc.description.sponsorshipCentral Fisheries Research Institute (CFRI)en_US
dc.description.sponsorshipThis study was Funded by Central Fisheries Research Institute (CFRI).en_US
dc.language.isoengen_US
dc.publisherNatl Veterinary Research Insten_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFishen_US
dc.subjectLactococeus gurvieaeen_US
dc.subjectAntibiotic resistanceen_US
dc.subjectResistance geneen_US
dc.subjectPlasmiden_US
dc.titlePhenotypic and genotypic antimicrobial resistance of Lactococcus sp, strains isolated from rainbow trout (Oncorhynchus mykiss)en_US
dc.typearticleen_US
dc.contributor.departmentRTEÜ, Su Ürünleri Fakültesi, Su Ürünleri Temel Bilimler Bölümüen_US
dc.contributor.institutionauthorBoran, Halis
dc.identifier.doi10.1515/bvip-2015-0006
dc.identifier.volume59en_US
dc.identifier.issue1en_US
dc.identifier.startpage37en_US
dc.identifier.endpage42en_US
dc.ri.editoaen_US
dc.relation.journalBulletin of the Veterinary Institute in Pulawyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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