dc.contributor.author | Usta, Asu | |
dc.contributor.author | Öztürk, Elif | |
dc.contributor.author | Beriş, Fatih Şaban | |
dc.date.accessioned | 2020-12-19T20:03:16Z | |
dc.date.available | 2020-12-19T20:03:16Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Usta, A., Ozturk, E., Beris, F.S. (2014). Microwave-assisted preparation of azachalcones and their N-alkyl derivatives with antimicrobial activities. Natural Product Research, 28(7), 483-487.https://doi.org/10.1080/14786419.2013.879472 | en_US |
dc.identifier.issn | 1478-6419 | |
dc.identifier.issn | 1478-6427 | |
dc.identifier.uri | https://doi.org/10.1080/14786419.2013.879472 | |
dc.identifier.uri | https://hdl.handle.net/11436/3132 | |
dc.description | WOS: 000334072300013 | en_US |
dc.description | PubMed: 24571646 | en_US |
dc.description.abstract | Two new azachalcones were prepared by both Claisen-Schmidt condensation and a simple environmentally trendy microwave-assisted method. Ten new N-alkyl (C-6,C-8,C-10,C-12,C-14)-substituted azachalconium bromides (3a-e, 4a-e) were prepared from compounds 1 and 2 with corresponding alkyl halides. the antimicrobial activities of all the compounds were tested against Enterococcus faecalis, Yersinia pseudotuberculosis, Pseudomonas aeruginosa, Escherichia coli and Staphylococcus aureus micro-organisms. | en_US |
dc.description.sponsorship | Recep Tayyip Erdogan University of TurkeyRecep Tayyip Erdogan University [2010.102.02.4] | en_US |
dc.description.sponsorship | This study was supported by grants from Recep Tayyip Erdogan University (project number: 2010.102.02.4) of Turkey. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Taylor & Francis Ltd | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Microwave synthesis | en_US |
dc.subject | Azachalcone | en_US |
dc.subject | Antimicrobial activities | en_US |
dc.subject | N-alkyl azachalconium bromide | en_US |
dc.title | Microwave-assisted preparation of azachalcones and their N-alkyl derivatives with antimicrobial activities | en_US |
dc.type | article | en_US |
dc.contributor.department | RTEÜ, Fen - Edebiyat Fakültesi, Kimya Bölümü | en_US |
dc.contributor.institutionauthor | Usta, Asu | |
dc.contributor.institutionauthor | Öztürk, Elif | |
dc.contributor.institutionauthor | Beriş, Fatih Şaban | |
dc.identifier.doi | 10.1080/14786419.2013.879472 | |
dc.identifier.volume | 28 | en_US |
dc.identifier.issue | 7 | en_US |
dc.identifier.startpage | 483 | en_US |
dc.identifier.endpage | 487 | en_US |
dc.relation.journal | Natural Product Research | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |