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dc.contributor.authorKeser, Recep
dc.contributor.authorGörür, Filiz Korkmaz
dc.contributor.authorAkçay, Nilay
dc.contributor.authorOkumuşoǧlu, Nazmi Turan
dc.date.accessioned2020-12-19T20:11:05Z
dc.date.available2020-12-19T20:11:05Z
dc.date.issued2011
dc.identifier.citationKeser, R., Görür, F. K., Akçay, N., & Okumuşoǧlu, N. T. (2011). Radionuclide concentration in tea, cabbage, orange, kiwi and soil and lifetime cancer risk due to gamma radioactivity in Rize, Turkey. Journal of the science of food and agriculture, 91(6), 987–991. https://doi.org/10.1002/jsfa.4259en_US
dc.identifier.issn0022-5142
dc.identifier.urihttps://doi.org/10.1002/jsfa.4259
dc.identifier.urihttps://hdl.handle.net/11436/3657
dc.descriptionPubMed: 21384365en_US
dc.description.abstractBACKGROUND: In this study, the activity concentrations of 232Th, 238U, 40K and 137Cs were measured in tea, cabbage, orange, kiwi and soil samples collected from different stations using gamma spectrometry with a high-purity germanium detector. RESULTS: The average activity concentrations of 232Th, 238U, 40K and 137Cs were found to be 8.2 ± 1.8, 17.3 ± 3.3, 465.8 ± 11.8 and 20.9 ± 3.8 Bq kg-1 in food samples, and 72.4 ± 9.8, 51.1 ± 8.3, 229.3 ± 14.7 and 312.9 ± 11.5 Bq kg-1 in farm soils, respectively. The internal effective dose to individuals and excess lifetime cancer risk from the consumption of the food type radioactivity ranged between 11.7 and 53.6 ?Sv y-1 and between 0.05 × 10-3 and 0.24 × 10-3, respectively. The annual external gamma effective dose and excess lifetime cancer risk in the farms due to soil radioactivity ranged between 94.1 and 139.8 ?Sv y-1 and between 0.43 × 10-3 and 0.64 × 10-3, respectively. The mean transfer factors of 232Th, 238U, 40K and 137Cs, from the soil to vegetables and fruit were 0.57, 0.32, 2.12 and 0.04, respectively. CONCLUSION: Annual effective gamma doses were found to be higher than the world's average in soil samples. The excess lifetime cancer risks were only found higher than the world's average in soil samples. © 2011 Society of Chemical Industry.en_US
dc.language.isoengen_US
dc.publisherWileyen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFooden_US
dc.subjectGamma doseen_US
dc.subjectLifetime cancer risken_US
dc.subjectRadioactivityen_US
dc.subjectSoilen_US
dc.titleRadionuclide concentration in tea, cabbage, orange, kiwi and soil and lifetime cancer risk due to gamma radioactivity in Rize, Turkeyen_US
dc.typearticleen_US
dc.contributor.departmentRTEÜ, Fen - Edebiyat Fakültesi, Fizik Bölümüen_US
dc.contributor.institutionauthorKeser, Recep
dc.contributor.institutionauthorGörür, Filiz Korkmaz
dc.contributor.institutionauthorAkçay, Nilay
dc.contributor.institutionauthorOkumuşoǧlu, Nazmi Turan
dc.identifier.doi10.1002/jsfa.4259
dc.identifier.volume91en_US
dc.identifier.issue6en_US
dc.identifier.startpage987en_US
dc.identifier.endpage991en_US
dc.relation.journalJournal of the Science of Food and Agricultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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