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dc.contributor.authorYaylı, Nuretin
dc.contributor.authorYaşar, Ahmet
dc.contributor.authorİskender, Nagihan Yılmaz
dc.contributor.authorYaylı, Nuran
dc.contributor.authorCansu, Tayyibe Beyza
dc.contributor.authorCoşkunçelebi, Kamil
dc.contributor.authorKaraoğlu, Şengül Alpay
dc.date.accessioned2020-12-19T20:11:50Z
dc.date.available2020-12-19T20:11:50Z
dc.date.issued2010
dc.identifier.citationYaylı, N., Yaşar, A., İskender, N.Y., Yaylı, N., Cansu, T.B.,Coşkunçelebi, K., Karaoğlu, Ş.A. (2010). Chemical constituents and antimicrobial activities of the essential oils from Sedum pallidum var. bithynicum and S. spurium grown in Turkey. Pharmaceutical Biology, 48(2), 191-194.
dc.identifier.issn1388-0209
dc.identifier.urihttps://doi.org/10.3109/13880200903074627
dc.identifier.urihttps://hdl.handle.net/11436/3791
dc.descriptionPubMed: 20645839en_US
dc.description.abstractChemical compositions of the essential oil of Sedum pallidum Bieb. var. bithynicum (Boiss.) and S. spurium Bieb. (Crassulaceae) from Turkey were investigated by GC-MS, and antimicrobial activity of the oil samples were assessed against Gram-positive/negative bacteria and yeast-like fungi. Thirty-eight and thirty-five components were identified in the essential oils and the main components of these species were found to be caryophyllene oxide from S. pallidum var. bithynicum and hexahydrofarnesyl acetone from S. spurium in the ratios of 12.8% and 15.7%, respectively. The isolated essential oils of the plants showed low antimicrobial activity against Gram-negative/positive bacteria and yeast-like fungi, having the MIC values of 500-2000?g/mL. Antibacterial activity was not observed against Bacillus cereus. © 2010 Informa UK Ltd.en_US
dc.description.sponsorshipKaradeniz Teknik Üniversitesien_US
dc.description.sponsorshipThis study was supported by grants from Karadeniz Technical University and State Planning Agency (DPT) of Turkey.en_US
dc.description.sponsorshipKaradeniz Teknik Üniversitesi ve Türkiye Devlet Planlama Teşkilatı (DPT)
dc.language.isoengen_US
dc.publisherTaylor&Francis LTD.en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntimicrobial activityen_US
dc.subjectCrassulaceaeen_US
dc.subjectEssential oilen_US
dc.subjectGC-MSen_US
dc.subjectSedum pallidum var. Bithynicumen_US
dc.subjectSedum spuriumen_US
dc.titleChemical constituents and antimicrobial activities of the essential oils from Sedum pallidum var. bithynicum and S. spurium grown in Turkeyen_US
dc.typearticleen_US
dc.contributor.departmentRTEÜ, Fen - Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.contributor.institutionauthorKaraoğlu, Şengül Alpay
dc.identifier.doi10.3109/13880200903074627
dc.identifier.volume48en_US
dc.identifier.issue2en_US
dc.identifier.startpage191en_US
dc.identifier.endpage194en_US
dc.relation.journalPharmaceutical Biologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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