Kurum Yazarı "Başaran, Burhan" Sağlık Yüksekokulu Koleksiyonu İçin Listeleme
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Bread consumption-induced heavy metal exposures and health risk assessment of pregnant women: Turkey
Köse, Burcu Genç; Pekmezci, Hilal; Başaran, Burhan (Springer, 2023)Affordable, nutritious, and easily available bread has a significant place in the nutrition of pregnant women. This study aims to determine bread consumption-induced heavy metal exposure in pregnant women with different ... -
The determination of acrylamide content in brewed coffee samples marketed in Turkey
Başaran, Burhan; Aydın, Ferid; Kaban, Güzin (Taylor & Francis Ltd, 2020)Coffee is a beverage that is widely enjoyed and consumed by all segments of society. As well as having a rich content, it contains acrylamide, defined as 'a probable carcinogen for humans' by the International Agency for ... -
Determination of melamine contamination in milk with various packaging: a risk assessment study
Ghanati, Kiandokht; Eghbaljoo, Hadi; Akbari, Nader; Mazaheri, Yeganeh; Aghebat-Bekheir, Saeed; Mahmoodi, Babak; Zandsalimi, Farshid; Başaran, Burhan; Sadighara, Parisa (Springer, 2023)Melamine is one type of monomer used as starting substance in manufacturing packaging lining in many countries worldwide. Environmental and food contamination is an issue constantly discussed. In the present study, the ... -
Dietary acrylamide exposure and cancer risk: A systematic approach to human epidemiological studies
Başaran, Burhan; Çuvalcı, Burcu; Kaban, Güzin (MDPI, 2023)Acrylamide, identified by the International Cancer Research Center as a possible carcinogenic compound to humans, is a contaminant formed as a result of the thermal process in many foods, such as coffee, French fries, ... -
Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye
Pekmezci, Hilal; Başaran, Burhan (Wiley, 2023)This study aimed to determine the acrylamide exposure of pregnant women resulting from the consumption of bread, coffee, and French fries and to evaluate it in terms of carcinogenic and non-carcinogenic health risks. ... -
Dietary heat-treatment contaminants exposure and cancer: A case study from Turkey
Pekmezci, Hilal; Başaran, Burhan (MDPI, 2023)In this study, the 10-year dietary habits of patients diagnosed with cancer (n = 1155) were retrospectively analyzed, and the relationships between dietary (red meat, white meat, fish meat, French fries, bread, instant ... -
Evaluation of sodium benzoate and potassium sorbate preservative concentrations in different sauce samples in Urmia, Iran
Yazdanfar, Najmeh; Mana, Leila; Ebrahiminejad, Boshra; Mazaheri, Yeganeh; Sadighara, Parisa; Başaran, Burhan; Mohamadi, Sara (Elsevier, 2023)Sodium benzoate and potassium sorbate are relatively common preservatives used in a wide range of foods including flavoring products like sauces. The potential health risks arising from these preservatives along with the ... -
The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye
Başaran, Burhan; Abanoz, Yasemin Yavuz; Şenol, Nergiz Dila; Oral, Zeynep Feyza Yılmaz; Öztürk, Kübra; Kaban, Güzin (Elsevier, 2023)Tea, which is widely consumed around the world, contains many beneficial compounds as well as some compounds that can cause potential health risks for humans. This study aimed to determine the levels of heavy metals, ... -
Microplastic contamination and risk assessment in table salts: Turkey
Özçifçi, Zehra; Başaran, Burhan; Akçay, Hakkı Türker (Elsevier, 2023)In this study, the characterization of microplastics of table salts (n = 36) was determined by FT -IR. Then, individuals' exposure to microplastics from table salt consumption was calculated with a deterministic model, and ... -
Microplastics in branded milk: Dietary exposure and risk assessment
Başaran, Burhan; Özçifçi, Zehra; Akçay, Hakkı Türker; Aytan, Ülgen (Elsevier, 2023)In this study, 14 packaged milk of various brands sold in the Türkiye market was examined. The microplastics were physically characterised under the microscope. Their vibrational spectra were recorded with the ATF/FT-IR ... -
Optimization of clean-up in QuEChERS method for extraction of mycotoxins in food samples: A systematic review
Sadighara, Parisa; Başaran, Burhan; Afshar, Afshin; Nazmara, Shahrokh (Elsevier, 2024)Mycotoxins in food should be evaluated regularly. In order to determine the amount of mycotoxins in food, accurate extraction methods should be used. In this systematic review, the type of clean-up step in the QuEChERS ... -
Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review
Sadighara, Parisa; Bekheir, Saeed Aghebat; Shafaroodi, Hamed; Başaran, Burhan; Sadighara, Melina (Springer, 2024)Tyramine is one of the most important biological amines in food, which leads to food poisoning if consumed in high amounts. In addition to food poisoning, tyramine leads to drug interactions. Foods high in tyramine can ...