Ara
Toplam kayıt 49, listelenen: 41-49
The effect of different cooking methods on the antioxidant activity of wild Swiss chard (Beta vulgaris L. var. cicla)
(Czech Academy Agricultural Sciences, 2023)
This study aimed to investigate the effects of different cooking methods (boiling for 5 min and 8 min, micro-wave cooking for 3.5 min and 6.5 min, and stir-fry for 5 min and 10 min) on wild chard's antioxidant activity and ...
Influenza, Pneumococcus, Tetanus, and Herpes Zoster vaccination status of patients aged 65 years and over with respiratory and cardiac problems
(Ataturk University, 2023)
Objective: This study was conducted to determine the vaccination status and rates among
patients aged 65 and over with respiratory and cardiac problems.
Methods: The sample of this descriptive and sectional study consisted ...
A study of the relationship between university students’ food neophobia and their tendencies towards orthorexia nervosa
(MDPI, 2023)
Food neophobia, known as an avoidance of the consumption of unknown foods, can negatively impact nutritional quality. In orthorexia nervosa, there is an excessive mental effort to consume healthy food. Individuals exhibiting ...
Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review
(Springer, 2024)
Tyramine is one of the most important biological amines in food, which leads to food poisoning if consumed in high amounts. In addition to food poisoning, tyramine leads to drug interactions. Foods high in tyramine can ...
Potential renal acid load, salivary buffer capacity and healthy eating index as predictors of children's dental caries: A cross-sectional study
(PMC, 2023)
Introduction: Dental caries is one of the most common childhood diseases. This study purposed to
investigate the prediction capability of potential renal acid load (PRAL), salivary buffer capacity (SBC), and
Healthy ...
Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye
(Wiley, 2023)
This study aimed to determine the acrylamide exposure of pregnant women resulting from the consumption of bread, coffee, and French fries and to evaluate it in terms of carcinogenic and non-carcinogenic health risks. ...
Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis (L.) G. Don
(Public Library Science, 2024)
Trachystemon orientalis (L.) G. Don is a medicinal plant with beneficial effects on human health. Its antioxidant and phenolic compound content is higher than most natural plants. This is the first study on the cooking of ...
Evaluation of the relationship between the levels of patience and tranquillity and conflict resolution styles of executive nurses
(Wiley, 2024)
Aims. This study examined nurse managers' conflict resolution styles, tranquillity and patience levels, and their relationships. Background. Managers are supposed to know how to manage conflict to reduce the destructive ...
Development and psychometric testing of the fathers' self-efficacy scale for newborn care
(Elsevier, 2024)
Summary
Purpose
Fathers’ involvement in newborn care positively affects both work sharing between parents, newborn quality of life, and the relationship between father and newborn. However, there is no valid and reliable ...