Basit öğe kaydını göster

dc.contributor.authorBozdeveci, Arif
dc.contributor.authorKaraoğlu, Şengül Alpay
dc.date.accessioned2023-11-09T07:19:56Z
dc.date.available2023-11-09T07:19:56Z
dc.date.issued2023en_US
dc.identifier.citationBozdeveci, A. & Karaoğlu, Ş.A. (2023). Determination of Biocontrol Properties of Two Local Trichoderma Isolates. Biology Bulletin, 50, 1172-1181. https://doi.org/10.1134/S1062359023602057en_US
dc.identifier.issn1062-3590
dc.identifier.urihttps://doi.org/10.1134/S1062359023602057
dc.identifier.urihttps://hdl.handle.net/11436/8646
dc.description.abstractMany plant pathogens, especially Rhizoctonia solani, Pythium spp. and Alternaria spp. can seriously affect seedling growth and crop production. Trichoderma is recognized as a suitable biological plant protection product because of its capability to enhance the plant’s nutrient utilization, foster plant growth, and prevent plant pathogens. The aim of the study was to investigate the effects of Trichoderma on bean growth and the reduction of disease severity by forming experimental groups in pot application. The ability of Trichoderma strains to grow in different salinity ranges and their effects on germination success when applied to different seeds were also tested. In the study, Trichoderma harzianum ID11D (T. harzianum ID11D) alone and Trichoderma atroviride ID20G (T. atroviride ID20G) alone were applied to bean seedlings infected with R. solani. It was found that bean plants inoculated with pathogens in pots treated with T. harzianum ID11D had better data and biomass than the untreated control with Trichoderma inoculated with R. solani. In the pot experiment, it was found that the number of root hairs and the fresh and dry weights of roots increased and the disease effect decreased in the bean plant groups inoculated with the T. harzianum ID11D. Application of T. atroviride ID20G only of the pot group resulted in an increase in the wet and dry weight of the stem. Based on the results of our study, Trichoderma strains were found to have beneficial effects that may be of interest for the development of commercial products containing Trichoderma.en_US
dc.language.isoengen_US
dc.publisherSpringeren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBiocontrolen_US
dc.subjectPlant pathogenen_US
dc.subjectRhizoctonia solanien_US
dc.subjectSalt toleranceen_US
dc.subjectTrichodermaen_US
dc.titleDetermination of biocontrol properties of two local trichoderma isolatesen_US
dc.typearticleen_US
dc.contributor.departmentRTEÜ, Fen - Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.contributor.institutionauthorBozdeveci, Arif
dc.contributor.institutionauthorKaraoğlu, Şengül Alpay
dc.identifier.doi10.1134/S1062359023602057en_US
dc.relation.journalBiology Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster