Başlık için Su Ürünleri Fakültesi listeleme
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Economic analysis and sustainability of Turkish marine hatcheries
(Central Fisheries Research Inst, 2010)The economic analysis was performed and sustainability was evaluated for 7 leader Turkish marine hatcheries which have 61.5% of Turkish total marine fish fry production. For this purpose, the fixed cost including investment ... -
Economic costs of non-native species in Türkiye: A first national synthesis
(Economic costs of non-native species in Türkiye: A first national synthesis, 2024)Biological invasions are increasingly recognised as a major global change that erodes ecosystems, societal well-being, and economies. However, comprehensive analyses of their economic ramifications are missing for most ... -
Effect of a fishing closure on Chamelea gallina stocks along the Turkish coast
(Cambridge University Press, 2023)The striped venus clam Chamelea gallina (SVE), plays an important role as an infaunal filter-feeder in the ecosystem, besides an important economic role in the Black Sea coasts of Turkey. It is caught using hydraulic dredge ... -
Effect of antioxidants on cryopreserved turbot (Scophthalmus maximus) spermatozoa quality and DNA damage
(Central Fisheries Research Inst, 2023)The effects of several antioxidants added to cryopreservation extenders on turbot (Scophthalmus maximus) sperm post-thaw motility, fertilization, sperm characteristics, and DNA damage were investigated. The following ... -
Effect of ascorbic acid supplementation on sperm quality of rainbow trout (Onchorynchus mykiss)
(2008)The aim of the work was to determine the effects of two different doses of ascorbic acid (300 mg kg-1 and 800 mg kg-1). They were evaluated on sperm quality of rainbow trout. The results of study showed that 800 mg kg-1 ... -
The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)
(Iranian Fisheries Science Research Inst-Ifsri, 2016)Introduction Seafood important in the health of human beings, is qualified as sensitive nutrients that have a limited shelf life (Gram and Huss, 2000). Due to their sensitivities, varieties of preservation methods ... -
Effect of climate change on fillet quality and shelf-life of Oncorhynchus mykiss under controlled conditions
(Wiley, 2023)BACKGROUND: Temperature, which affects numerous physiological processes, has been described as the ‘main ecological factor’ for fish. The aim of this modeling study is to explore the impact of climate-induced temperature ... -
The effect of depuraiıon on bacterias, mineral matters, fatty acids and amino acids in carpet shell (ruditapes decussatus linnaeus, 1758) and the evaluation of quality indexes in terms of human health
(Parlar Scientific Publications (P S P), 2016)In this study, we have evaluated the effect of depuration on the bacterias, the mineral matters, the fatty acids and the amino acids in the carpet shells and the quality indexes in terms of human health. the carpet shells ... -
The effect of depuration on metals, bacteria, and nutrition in venus verrucosafrom the Aegean Sea: Benefit and risk for consumer health of warty venus
(Taylor & Francis Inc, 2020)In this study, the effect of the depuration period on proximate composition, metals, fatty acids, and bacteria in the edible tissue of warty venus (Venus verrucosa) collected from Izmir Bay in the Aegean Sea was investigated. ... -
Effect of dietary vitamin E on the sperm quality of rainbow trout (Onchorynchus mykiss)
(Wiley, 2008)Vitamin E is a fat-soluble vitamin that consists of a group of tocopherols and tocotrienols with a hydrophobic character. It has a major function in its action as a lipid antioxidant to protect the polyunsaturated membrane ... -
The effect of different extraction methods and pre-treatments on agar yield and physico-chemical properties of Gelidium latifolium (Gelidiaceae, Rhodophyta) from Sinop Peninsula Coast of Black Sea, Turkey
(Springer, 2018)The present study aimed to investigate the effect of different pre-treatments and extractions methods on the yield and quality of agar extracted from Gelidium latifolium Bornet ex Hauck from the coast of Sinop Peninsula, ... -
Effect of dıetary kefır on the dıgestıve and lıver enzymes actıvıtıes and glucose level of coruh trout, salmo coruhensıs (actınopterygıı: salmonıformes: salmonıdae)
(Wydawnictwo Akad Rolniczej W Szczecinie, 2014)The probiotics are very important for aquaculture because of their role in enhancing the fish health status, improving disease resistance, growth performance, and body composition, reducing malformations, improving gut ... -
The effect of fishing on growth of the clam Chamelea gallina (Bivalvia: Veneridae) from the Turkish Black Sea coast
(Cambridge University Press, 2010)Age and growth of the clam Chamelea gallina from dredged, non-dredged and closed areas of the Turkish Black Sea coast were estimated. Von Bertalanffy growth curves were fitted for each sampling site; asymptotic length (L?) ... -
Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets
(Elsevier, 2021)This study investigated effects of the high molecular-weight (800 kDa) chitosan coating on quality and shelf life of channel catfish (Ictalurus punctatus) fillets stored at 4 degrees C. Distilled water (control), CHAC1% ... -
The effect of migration on fatty acid, amino acid, and proximate compositions of the Black Sea anchovy (Engraulis encrasicolus, Linne 1758) from Turkey, Georgia, and Abkhazia
(Academic Press Inc Elsevier, 2021)The effect of migration was investigated on the amino acid and fatty acid profiles and proximate composition of the anchovy caught from the coasts along the Black Sea. During migration, the percentage of lipid in anchovy ... -
Effect of modified atmosphere packaging on quality and shelf life of salted bonito (Sarda sarda)
(Taylor & Francis, 2012)In this study, the fresh meat of bonito (Sarda sarda) was used to make lakerda, which is a type of salted fish (Turkish traditional product). The lakerda was packaged in plastic film (A), vacuumed (VP), placed in modified ... -
Effect of photoperiod on growth and efficiency of yolk-sac utilization in alevins of Brook Trout (Salvelinus fontinalis)
(Zoological Soc Pakistan, 2016)Photoperiod is known as a key factor influencing the growth, feed conversion efficiency and other physiological functions of a fish. in this study, the effects of photoperiod on growth and yolk conversion efficiency in ... -
The effect of pingers on harbour porpoise, Phocoena phocoena bycatch and fishing effort in the turbot gill net fishery in the Turkish Black Sea coast
(2009)This is the preliminary and the first study for understanding the effect of acoustic deterrent devices (pingers) on catch rates of fish (target turbot fish, Schophthalmus maeoticus and non target thornback ray, Raja clavata) ... -
Effect of pozzolanic cement exposure in nile tilapia (Oreochromis niloticus)
(İstanbul University Press, 2024)Cement used in structures such as bridges, dams, and retaining walls built on the aquatic ecosystem harms different organisms. The current study reveals the effect of pozzolanic cement (PC) on Nile Tilapia (Oreochromis ... -
The effect of red pepper to add into commercial trout feed on growth performance and meat quality of rainbow trout (oncorhynchus mykiss)
(Parlar Scientific Publications (P S P), 2017)In this study; the effects of red pepper (P) and powdered pepper (F), added to the diet at different concentrations on the rainbow trout pigmentation to be harvested, have been examined. Experimental fish groups' mean ...
