Ara
Toplam kayıt 495, listelenen: 21-30
Quality changes and shelf-life of cultured and wild hot-smoked mediterranean horse mackerel (trachurus mediterraneus, steindachner, 1868) at frozen storage (-20±2°C)
(2015)
Tütsüleme dünyada hem balık hem de et ürünlerinde kullanılan geleneksel bir koruma yöntemidir. Günümüzde tütsülenmiş balıklar kendilerine özgü tat ve aromanın yanı sıra uzun raf ömrüne sahip olmalarından dolayı da çokça ...
Seasonal changes of phytoplankton chlorophyll a, primary production and their relation in the continental shelf area of the South Eastern Black Sea
(Central Fisheries Research Inst., 2014)
Bu çalışmada Mart-Aralık 2010 döneminde Güney Doğu Karadeniz kıyılarında birincil üretim ve klorofil-a’nın zamansal- alansal değişimi ve çevresel parametreler ortaya konulmuştur. Birincil üretim doğal fitoplankton ...
Response of acetylcholinesterase (AChE) in the erythrocyte and Liver of Rainbow Trout exposed to carbosulfan
(Central Fisheries Research Inst., 2014)
Karbosulfanın kronik toksik etkisine maruz bırakılan gökkuşağı alabalığının (Oncorhynchus mykiss) eritrosit ve karaciğer asetilkolinesteraz (AChE) enzim aktivitelerindeki değişim ve enzim aktivitelerinin karbosulfana karşı ...
Effects of depth, season and mesh size on the catch and discards of whiting (Merlangius merlangus euxinus) gillnet fishery in the Southern Black Sea, Turkey
(Central Fisheries Research Inst, 2014)
In this study, factors (depth, season and mesh size) influencing the catch and discards of whiting (Merlangius merlangus euxinus) gillnet fishery on the Black Sea coasts of Turkey were investigated. A total of 19 species ...
Plankton indicators and ocean observing systems: support to the marine ecosystem state assessment
(Oxford Univ Press, 2014)
Ecological indicators are used extensively as tools to manage environmental resources. in the oceans, indicators of plankton can be measured using a variety of observing systems including: mooring stations, ships, autonomous ...
Comparison of experimental susceptibility of rainbow trout (Oncorhynchus mykiss), turbot (Psetta maxima), Black Sea Trout (Salmo trutta labrax) and Sea Bass (Dicentrarchus labrax) to lactococcus garvieae
(Central Fisheries Research Inst, 2014)
Lactococcus garvieae is a major fish pathogen leads to haemorragic septicemia in many fish species. Present study was designed to determine and compare differences in susceptibilities of some important fish species to L. ...
Characterization of a novel xylose isomerase from Anoxybacillus gonensis G2(T)
(Tubitak Scientific & Technical Research Council Turkey, 2014)
The xylA gene encoding xylose isomerase from Anoxybacillus gonensis G2(T) has been cloned and successfully expressed in E. coli. Xylose isomerase was purified 10.98-fold by heat-shock and sequential column chromatography ...
Effect of dıetary kefır on the dıgestıve and lıver enzymes actıvıtıes and glucose level of coruh trout, salmo coruhensıs (actınopterygıı: salmonıformes: salmonıdae)
(Wydawnictwo Akad Rolniczej W Szczecinie, 2014)
The probiotics are very important for aquaculture because of their role in enhancing the fish health status, improving disease resistance, growth performance, and body composition, reducing malformations, improving gut ...
Length-weight relationships of nine cyprinid species from inland waters of Turkey
(Central Fisheries Research Inst., 2015)
Bu çalışmada, Türkiye iç sularından kaydedilen dokuz yeni Cyprinid türü için (Barbus niluferensis Turan, Kottelat and Ekmekçi, 2009, Capoeta baliki Turan, Kottelat, Ekmekçi and Imamoglu, 2006, Capoeta banarescui Turan, ...
Salmo kottelati, a new species of trout from Alakir Stream, draining to the Mediterranean in southern Anatolia, Turkey (Teleostei, Salmonidae)
(Pensoft Publ, 2014)
Salmo kottelati sp. n., is described from Alakir Stream (Mediterranean basin) in Turkey. It is distinguished from other Anatolian Salmo species by a combination of the following characters (none unique to the species): ...