Ara
Toplam kayıt 69, listelenen: 61-69
Use of dill extracts as a natural preservative on shelf-life extension of rainbow trout croquettes during refrigerator storage
(Wiley, 2023)
In this study, changes in quality parameters of rainbow trout croquettes treated with dill extracts obtained by brewing (BDA) and distillation (DDA) methods were investigated during 61 days of refrigerated storage (+2 ± ...
Valorization of bio-calcium carbonate based Chamelea gallina shell waste fillers in shape memory polymer composites
(Wiley, 2024)
In recent years, the focus has been on the use of calcium carbonate-based seashell wastes in the production of new thermoplastic and thermoset polymer materials, paving the way for their use as biofillers in polymeric ...
Chemical and biological activities of callistemon citrinus and punica granatum
(Springer, 2024)
Abstract: Plants have great potential for researchers with their active ingredients. In the study, extracts of Callistemon citrinus (Brush bush) and Punica granatum (Pomegranate) bark plants were prepared at 2.5 and 5 ...
Bio-synthesis of graphene oxide-decorated silver nanocomposites using Usnea antarctica and Umbilicaria antarctica from Antarctic Peninsula and evaluation of their antimicrobial activities
(Springer, 2024)
In this study, silver@graphene oxide nanocomposites (Ag@GO NCs) derived from extracts of Antarctic lichens Usnea antarctica and Umbilicaria antarctica were synthesized and their antimicrobial activity against to fish ...
Enhanced microbial safety of channel catfish (Ictalurus punctatus) fillet using recently invented medium molecular weight water-soluble chitosan coating
(Wiley, 2020)
Chitosan with higher molecular weight exhibited higher antimicrobial efficacy against foodborne pathogens. However, the poor water solubility of higher or medium molecular weight chitosan limits its applications. To overcome ...
Determination of the reproductive characteristics of the European Catfish (Silurus glanis 1758) in Borçka Dam Lake
(Parlar Scientific Publications, 2020)
This study was carried out to determine the reproductive characteristics (sex ratio, gonadoso-matic index, hepatosomatic index, reproductive period, fecundity, egg size, gonadal maturity stages and length at first maturity) ...
Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets
(Elsevier, 2021)
This study investigated effects of the high molecular-weight (800 kDa) chitosan coating on quality and shelf life of channel catfish (Ictalurus punctatus) fillets stored at 4 degrees C. Distilled water (control), CHAC1% ...
Optimization and bioactive properties of nanoemulsion formulated with hemp (Cannabis sativa L.) seed oil and aloe vera (Barbadensis miller Stockton) gel
(Wiley, 2024)
The use of nanoemulsions, a nanotechnology technique, is very popular in the food industry to extend the shelf life of foods and preserve their quality. In this study, it was aimed to develop, optimize, and determine the ...
A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation
(Elsevier, 2024)
Physico-chemical properties of fish flesh are reliable predictors of fillet quality and nutritional value. In our study, the age-related variations of the chemical composition, pH, water activity (aw), water holding capacity ...