Ara
Toplam kayıt 118, listelenen: 111-118
Valorization of bio-calcium carbonate based Chamelea gallina shell waste fillers in shape memory polymer composites
(Wiley, 2024)
In recent years, the focus has been on the use of calcium carbonate-based seashell wastes in the production of new thermoplastic and thermoset polymer materials, paving the way for their use as biofillers in polymeric ...
Feeding habits of introduced European perch (Perca fluviatilis) in an impounded large river system in Turkey
(2011)
The feeding habits of perch (Perca fluviatilis) were documented by analyzing gut contents of more than 3300 specimens collected seasonally at nine stations located along the impounded large river in Turkey. Perch largely ...
Effect of modified atmosphere packaging on quality and shelf life of salted bonito (Sarda sarda)
(Taylor & Francis, 2012)
In this study, the fresh meat of bonito (Sarda sarda) was used to make lakerda, which is a type of salted fish (Turkish traditional product). The lakerda was packaged in plastic film (A), vacuumed (VP), placed in modified ...
Comparison chemical, sensory, microbiological and textural changes of cuttlefish (Sepia Officinalis) stored under different packaging
(National Centre for Agrarian Sciences, 2014)
Cuttlefish (Sepia officinalis) consumption is limited because of high costs in Turkey. It is essential that this product should be protected from the spoilage in a short time. For this purpose cuttlefishes were packaged ...
Chemical and biological activities of callistemon citrinus and punica granatum
(Springer, 2024)
Abstract: Plants have great potential for researchers with their active ingredients. In the study, extracts of Callistemon citrinus (Brush bush) and Punica granatum (Pomegranate) bark plants were prepared at 2.5 and 5 ...
Optimization and bioactive properties of nanoemulsion formulated with hemp (Cannabis sativa L.) seed oil and aloe vera (Barbadensis miller Stockton) gel
(Wiley, 2024)
The use of nanoemulsions, a nanotechnology technique, is very popular in the food industry to extend the shelf life of foods and preserve their quality. In this study, it was aimed to develop, optimize, and determine the ...
Bio-synthesis of graphene oxide-decorated silver nanocomposites using Usnea antarctica and Umbilicaria antarctica from Antarctic Peninsula and evaluation of their antimicrobial activities
(Springer, 2024)
In this study, silver@graphene oxide nanocomposites (Ag@GO NCs) derived from extracts of Antarctic lichens Usnea antarctica and Umbilicaria antarctica were synthesized and their antimicrobial activity against to fish ...
Discard reduction of trammel nets in the Northeastern Mediterranean prawn fishery
(Wiley-Blackwell, 2016)
In this study the effects on the discard reduction of guarding net rigged prawn trammel nets were examined with the focus on catch composition and income of fishermen for the Mersin Bay small-scale prawn fishery. A total ...