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Toplam kayıt 132, listelenen: 111-120
Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea
(Wiley, 2010)
This study demonstrates proximate composition and fatty acid profile of Pacific mullet caught in Turkey. The highest moisture and protein contents were observed with muscle tissues as 83.74 and 10.52%, while the highest ...
The Benthic exotic species of the Black Sea: Blood cockle (Anadara inaequivalvis, Bruguiere, 1789: Bivalve) and Rapa whelk (Rapana thomasiana, Crosse, 1861: Mollusc)
(2009)
The Black Sea is in transition from a freshwater to a marine environment and has a very low biodiversity. Therefore, it appears to be particularly vulnerable and easy target for many exotic species. Anthropogenic introductions ...
Fatty acid and amino acid compositions of cultured and wild sea bass (Dicentrarchus labrax L., 1758) from different regions in Turkey
(2009)
The main aim of this research is to determinate the fatty and amino acid alternations of cultured and wild sea bass (Dicentrarchus labrax) flesh obtained from different regions of Turkey. The major fatty acids of sea bass ...
The atlantic starfish, Asterias rubens Linnaeus, 1758 (Echinodermata: Asteroidea: Asteriidae) spreads in the Black sea
(Regional Euro-Asian Biological Invasions Centre, 2009)
A single specimen of Asterias rubens was collected on 17 February 2009 off Karasu, Sakarya, Turkey. Its possible impact on Mytilus galloprovincialis beds in the Black Sea is discussed. © 2009 The Author(s).
Effects of organic and synthetic carotenoids on the sensory quality and chemical composition of rainbow trout (Oncorhynchus mykiss, W. 1792)
(2009)
The chemical qualities and sensory properties of rainbow trout given diets containing red pepper (Oleoresin paprika) extract, gammarus powder, commercial astaxanthin and canthaxanthin over a 2 month period were compared ...
Determination of nutritional quality of warty crab (Eriphia verrucosa Forsskal, 1775)
(2009)
Eriphia verrucosa is the largest Black Sea crab and can reach up to 9 cm in width. Crude protein, crude lipids, moisture and ash contents of warty crab meat, on a wet weight basis, were 19. 66, 0. 66, 76.13 and 2.35 g/100 ...
Reproduction cycle of striped venus Chamelea gallina from the Black Sea coast of Turkey
(2009)
The gametogenetic cycle of striped venus Chamelea gallina of southern Black Sea population was studied using standard histological technique and a condition index. There was a synchronism between sexes in terms of gametogenetic ...
Comparison of biological characteristics of the horse mackerel (Trachurus trachurus L. 1758) which caught of different fishing gears in the southern Black Sea (Turkey)
(2010)
Total of 6035 horse mackerel, Trachurus trachurus L. 1758, found in the Black Sea, caught by various types of fishing gear, as purse seines, bottom trawls, gillnets, mid-water trawls and fishing lines had been examined ...
The effect of fishing on growth of the clam Chamelea gallina (Bivalvia: Veneridae) from the Turkish Black Sea coast
(Cambridge University Press, 2010)
Age and growth of the clam Chamelea gallina from dredged, non-dredged and closed areas of the Turkish Black Sea coast were estimated. Von Bertalanffy growth curves were fitted for each sampling site; asymptotic length (L?) ...
The effect of storage temperature on the chemical and sensorial quality of hot smoked Atlantic bonito (Sarda sarda, Bloch, 1838) packed in aluminium foil
(Central Fisheries Research Inst, 2010)
In this study, changes in chemical and sensorial quality of hot smoked Atlantic bonito (Sarda sarda, Bloch, 1838) during the storage at 4±1°C and 17±3°C were investigated. In addition, biochemical composition and yield ...