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Seasonal discards and by-catch of striped venus clam (Chamelea gallina) (Mollusca, Bivalves) fishery in the black sea
(2012)
Karadeniz’in Türkiye kıyılarında beyaz kum midyesi, Chamelea gallina, avcılığı yapan hidrolik direç donanımlı teknelerin mevsimsel ıskarta ve hedef dışı av miktarları tespit edilmiştir. Bu çalışmada kullanılan veriler ...
Investigation of the selectivity of trammel nets used in red mullet (Mullus barbatus) fishery in the eastern black sea, Turkey
(2012)
Bu çalışmada, bölge balıkçıları tarafından barbunya avcılığında kullanılan fanyalı uzatma ağlarının seçicilik özellikleri incelenmiştir. Türkiye’nin Doğu Karadeniz kıyılarında Haziran 2010 ve Haziran 2011 tarihleri arasında ...
Length based growth estimates and reproduction biology of whiting, merlangius merlangus euxinus (Nordman, 1840) in the southeast Black Sea
(Merkezi Balıkçılık Araştırma Enstitüsü, 2012)
Mezgit balığının, Merlangius merlangus euxinus, büyüme şekli ve üreme biyolojisi güneydoğu Karadeniz’de Nisan 2011 ve Mart 2012 tarihleri arasında çalışılmıştır. Aylık boy frekans dağılımından hesaplanan mevsimsel von ...
First records of anomalously white harbour porpoises (Phocoena phocoena) in the Turkish seas with a global review
(Assoc Teriologica Italiana, 2012)
Three anomalously white harbour porpoises (Phocoena phocoena) were reported in Turkish Seas. One of them was bycaught on 19 June 2011 in bottom gill nets off the eastern coast of the Turkish Black Sea. the second one was ...
Population structure, age and growth of Sardine, Sardina pilchardus (Walbaum, 1792) in the Black Sea
(Medwell Online, 2012)
Population structure, age and growth of sardine from the Eastern Black sea coasts of Turkey were examined. A total of 684 Sardina pilchardus (Walbaum, 1792) were sampled between September 2009 and April 2010 from commercial ...
Effect of modified atmosphere packaging on quality and shelf life of salted bonito (Sarda sarda)
(Taylor & Francis, 2012)
In this study, the fresh meat of bonito (Sarda sarda) was used to make lakerda, which is a type of salted fish (Turkish traditional product). The lakerda was packaged in plastic film (A), vacuumed (VP), placed in modified ...