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Toplam kayıt 23, listelenen: 11-20
Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage
(Wiley, 2021)
Effects of high-molecular-weight (800 kDa) chitosan coating on quality of catfish fillets were examined during 6-month frozen (-20 degrees C) storage. Coating solutions, included distilled water (Control), 800AC1% (1% w/v ...
Effects of the depuration process on microbiological quality and nutritional composition of mediterranean mussel (Mytilus galloprovincialis Lamarck, 1819)
(Taylor & Francis Inc, 2017)
In this study, the effects of the depuration period on Mediterranean mussel (Mytilus galloprovincialis L., 1819), collected from Bandirma Harbor Area by the Sea of Marmara, were investigated. Distinctive changes were found ...
Investigations on mineral content in warty crab Eriphia verrucosa (Forskal, 1775) from the Rize Coast of Black Sea, Turkey
(Central Marine Fisheries Research Inst, 2017)
This study investigated the seasonal variations in mineral content of edible parts of male and female warty crab Eriphia verrucosa (Forskal, 1775) distributed along Rize Coast of Black Sea and compared the same with the ...
Seasonal variation of fatty acid and amıio acid compositions in the muscle tissue of zander (sander lucıoperca linnaeus, 1758) and the evaluation of important indexes related to human health
(Chiriotti Editori, 2017)
In this study, the seasonal fatty acid and amino acid amounts in the muscles of the zander from Beysehir Lake, Turkey, and their important indices for human health were evaluated. It was found that aspartic acid, glutamic ...
The impact of electrospun films of poly(epsilon-caprolactone) filled with nanostructured zeolite and silica microparticles on in vitro histamine formation by Staphylococcus aureus and Salmonella Paratyphi A
(Elsevier, 2019)
This research study originally reports the preparation and characterization of electrospun films based on poly(epsilon-caprolactone) (PCL) with high histamine-binding capacity. To this end, submicron PCL fibers filled with ...
The effect of depuration on metals, bacteria, and nutrition in venus verrucosafrom the Aegean Sea: Benefit and risk for consumer health of warty venus
(Taylor & Francis Inc, 2020)
In this study, the effect of the depuration period on proximate composition, metals, fatty acids, and bacteria in the edible tissue of warty venus (Venus verrucosa) collected from Izmir Bay in the Aegean Sea was investigated. ...
Socio-economic view of fisheries processing sector employees: Black Sea Region-Türkiye
(2023)
In this study, the socio-economic status of the employees who work in the seafood processing plants operating in the Black
Sea region provinces was examined in order to reveal the social and economic data. 37 enterprises, ...
Use of dill extracts as a natural preservative on shelf-life extension of rainbow trout croquettes during refrigerator storage
(Wiley, 2023)
In this study, changes in quality parameters of rainbow trout croquettes treated with dill extracts obtained by brewing (BDA) and distillation (DDA) methods were investigated during 61 days of refrigerated storage (+2 ± ...
Effect of modified atmosphere packaging on quality and shelf life of salted bonito (Sarda sarda)
(Taylor & Francis, 2012)
In this study, the fresh meat of bonito (Sarda sarda) was used to make lakerda, which is a type of salted fish (Turkish traditional product). The lakerda was packaged in plastic film (A), vacuumed (VP), placed in modified ...
Beyşehir Gölü’ndeki sudak (Stizostedion lucioperca, linnaeus 1758) balığı kasında bazı ağır metallerin birikiminin araştırılması
(2014)
Bu çalışma; Türkiye’nin 3. büyük gölü olan Beyşehir Gölü’nden avlanan, tüketimi ve ihracatı yapılan sudak balığının mevsimsel olarak bazı ağır metal konsantrasyonlarını tespit etmek amacıyla yapılmıştır. Bu maksatla, sudak ...