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Toplam kayıt 23, listelenen: 21-23
Comparison chemical, sensory, microbiological and textural changes of cuttlefish (Sepia Officinalis) stored under different packaging
(National Centre for Agrarian Sciences, 2014)
Cuttlefish (Sepia officinalis) consumption is limited because of high costs in Turkey. It is essential that this product should be protected from the spoilage in a short time. For this purpose cuttlefishes were packaged ...
Chemical and biological activities of callistemon citrinus and punica granatum
(Springer, 2024)
Abstract: Plants have great potential for researchers with their active ingredients. In the study, extracts of Callistemon citrinus (Brush bush) and Punica granatum (Pomegranate) bark plants were prepared at 2.5 and 5 ...
Optimization and bioactive properties of nanoemulsion formulated with hemp (Cannabis sativa L.) seed oil and aloe vera (Barbadensis miller Stockton) gel
(Wiley, 2024)
The use of nanoemulsions, a nanotechnology technique, is very popular in the food industry to extend the shelf life of foods and preserve their quality. In this study, it was aimed to develop, optimize, and determine the ...