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Toplam kayıt 6, listelenen: 1-6
Characterization of pomegranate (Punica granatum L.) hybrids and their potential use in further breeding
(2016)
Pomegranate is an important fruit species, with increasing consumption and production in recent years throughout the world. In Turkey, Hicaznar, which was originally developed through selective breeding, is the most highly ...
Secondary metabolites of hypericum species from the drosanthe and olympia sections
(Elsevier, 2016)
Eight Hypericum species native to Southern Turkey from Drosanthe and Olympia sections were investigated for the presence of several bioactive compounds, namely, hypericin, pseudohypericin, hyperforin, adhyperforin, the ...
Influence of arbuscular mycorrhizae and plant growth promoting rhizobacteria on proline content, membrane permeability and growth of strawberry (Fragaria x ananassa Duch.) under salt stress
(Druckerei Liddy Halm, 2016)
Salinity is one of the most important factors negatively effecting the yield in crop species. in this study the effect of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizae on proline content, membrane ...
Morphogenetic and phenological changes in phenolic content of Hypericum leptophyllum, an endemic Turkish species
(Taylor & Francis Ltd, 2016)
The present study was conducted to determine the morphogenetic and phenologic variations in the content of the main bioactive compounds in Hypericum leptophyllum Hochst., an endemic species from Turkish flora. Wild plants ...
Secondary metabolites of seven Hypericum species growing in Turkey
(Taylor & Francis Ltd, 2016)
Context the genus Hypericum (Hypericaceae) has attracted remarkable scientific interest as its members have yielded many bioactive compounds. Objective the current study presents investigations on the accumulation of ...
Phenotypic and bioactive diversity on medlar fruits (Mespilus germanica L.)
(Springer, 2016)
Mespilus germanica, known as the medlar, is a large shrub or small tree. the fruit has been cultivated since Roman times, and is unusual in being available in winter, and in being eaten when bletted. in this study twelve ...