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Examination of the relationship among plant characteristics affecting yield in pea plants with MARS algorithm
(2021)
This study was conducted to investigate the effects of some plant characteristics on green fodder and dry matter yield in pea plants. Plant characteristics; height (PH), pod number (PN), number of seeds in pods (SeedP), ...
Effect of pre-harvest organic cytokinin application on the post-harvest physiology of pepper (Capsicum annuum L.)
(MDPI, 2021)
Peppers are cultivated in almost all provinces in Turkey, making up approximately 7% of the world's production. In this study, the effects of pre-harvest cytokinin application on the postharvest physiology of pepper (Capsicum ...
Effects of grafting on some phytochemical traits and elemental composition in bitter gourd (Momordica charantia L.)
(University of Life Sciences in Lublin, 2021)
Grafting method in vegetables has been used in common due to positive effects in agriculture. In this context, it is focused that the studies aimed at increasing yield and quality through grafting. This research was carried ...
Genetic diversity and population structure of apple germplasm from Eastern Black Sea region of Turkey by SSRs
(Elsevier, 2021)
Turkey has a diverse apple germplasm and Northeastern Anatolia had great contributions to domestication of the Malus genus. Despite quite high rainfall (900-2300 mm) and humidity (70-85%) levels, several local apple cultivars ...
Effects of different agro-industrial waste as substrates on proximate composition, metals, and mineral contents of oyster mushroom (Pleurotus ostreatus)
(Wiley, 2021)
The use of agro-industrial waste as substrates for mushroom cultivation is considered a promising management strategy for reducing and valorising these wastes, simultaneously reducing the cost of mushroom cultivation. In ...