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Effects of grafting on some phytochemical traits and elemental composition in bitter gourd (Momordica charantia L.)
(University of Life Sciences in Lublin, 2021)
Grafting method in vegetables has been used in common due to positive effects in agriculture. In this context, it is focused that the studies aimed at increasing yield and quality through grafting. This research was carried ...
Characterization of volatile compounds nongrafted and pumpkin-grafted bitter gourd (Momordica charantia L.)
(TUBİTAK Scientific & Technical Research Council Turkey, 2022)
Bitter melon (Momordica charantia L.) is a unique vegetable-fruit possessing several multifarious health benefits. In this study, the plant extraction obtained from grafted bitter gourd onto pumpkin (Cucurbita maxima) and ...