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Characterization of pomegranate (Punica granatum L.) hybrids and their potential use in further breeding
(2016)
Pomegranate is an important fruit species, with increasing consumption and production in recent years throughout the world. In Turkey, Hicaznar, which was originally developed through selective breeding, is the most highly ...
The effects of wheatgrass length on antioxidant activity and total phenolic content in wheatgrass (Triticum spp.)
(2020)
This study was carried out with the aim of determining the effects of wheatgrass lengths on antioxidant activity and total phenolic content of wheatgrass belonging to different cultivars (Triticum spp.) in laboratory ...
Morphological characterization of cherry rootstock candidates selected from central and East Black Sea regions in Turkey
(Hindawi Publishing Corporation, 2013)
The use of rootstocks particularly for sweet cherry cultivars is of great importance for successful and sustainable production. Choosing the right cherry rootstocks is just as important as choosing the right cultivar. in ...
Secondary metabolites of hypericum species from the drosanthe and olympia sections
(Elsevier, 2016)
Eight Hypericum species native to Southern Turkey from Drosanthe and Olympia sections were investigated for the presence of several bioactive compounds, namely, hypericin, pseudohypericin, hyperforin, adhyperforin, the ...
Bioactive content and antioxidant characteristics of wild (Fragaria vesca L.) and cultivated strawberry (Fragaria x ananassa Duch.) fruits from Turkey
(Druckerei Liddy Halm, 2014)
In this study, some biochemical properties (total soluble solid content, pH, acidity, antioxidant activity) and contents of biological compounds (vitamin C, total phenolics, total ellagic acid and concentration of anthocyanins) ...
Antimicrobial and antioxidant activity of the essential oil of the Turkish endemic species Achillea Phrygia Boiss. & Bal.
(Taylor & Francis Ltd, 2014)
The essential oil obtained from the dried flowering aerial parts of Achillea phrygia Boiss & Bal. by hydrodistilation was analysed by gas chromotography-mass spectrometry. Camphor (35.55 %), 2-furaldehyde (16.59 %) and ...
The main quality attributes of non-sprayed cherry laurel (laurocerasus officinalis roem.) genotypes
(Serbian Genetics Soc, 2014)
Cherry laurel (Laurocerasus officinalis) is naturally growing in black sea region in Turkey and the trees has not been spraying with pesticides. in natural growing conditions, all cherry laurel genotypes particularly fruits ...
Determination of shape in fruits of cherry laurel (Prunus laurocerasus) accessions by using elliptic fourier analysis
(Wydawnictwo Akad Rolniczej W Lublinie, 2015)
Cherry laurel (Prunus laurocerasus) is an important wild edible fruits naturally grown in black sea region in Turkey. Shape attributes of twenty-one cherry laurel accessions were determined both descriptively and based on ...
Hypericum origanifolium Willd.: the essential oil composition of a new valuable species
(Elsevier, 2015)
Turkish Hypericum origanifolium Willd has been recently considered for its hypericin and phenolic content as a potential substitute of the well-established EU market position Hypericum perforatum. However, a complete ...
Influence of arbuscular mycorrhizae and plant growth promoting rhizobacteria on proline content, membrane permeability and growth of strawberry (Fragaria x ananassa Duch.) under salt stress
(Druckerei Liddy Halm, 2016)
Salinity is one of the most important factors negatively effecting the yield in crop species. in this study the effect of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizae on proline content, membrane ...
