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Assessment of Turkish consumers’ food sustainability perceptions: Cross-cultural adaptation of the Food Sustainability QuestionnaireQuestionnaire

Haydaroğlu, Mehmet; Ulusoy-Gezer, Hande Gül; Bilgiç, Pelin; Göktaş, Zeynep; Rakıcıoğlu, Neslişah (Taylor & Francis Group, 2025)

This study aimed to assess Turkish consumers’ knowledge, attitudes, and behaviors on sustainable food by translating and culturally adapting the Food Sustainability Questionnaire (FSQ). The study followed four phases: ...