Yazar "Köse, Sevim" için listeleme
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Evaluation of biogenic amine development of anchovy (engraulis encrasicolus) muscle compared to its quality changes at different chilling conditions
Koral, Serkan; Köse, Sevim (2015)This study investigates biogenic amine development (BA) vs. sensory, chemical and microbiological quality loss of anchovy (Engraulis encrasicolus) at three different chilled storage conditions which are commonly applied ... -
Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea
Köse, Sevim; Koral, Serkan; Özoğul, Yeşim; Tufan, Bekir (Wiley, 2010)This study demonstrates proximate composition and fatty acid profile of Pacific mullet caught in Turkey. The highest moisture and protein contents were observed with muscle tissues as 83.74 and 10.52%, while the highest ... -
Quality changes and shelf life of cultured and wild hot-smoked mediterranean horse mackerel (Trachurus mediterraneus) at refrigerated (4 +/- 1 degrees C) conditions
Koral, Serkan; Tufan, Bekir; Başçınar, Nadir; Köse, Sevim (Taylor & Francis Inc, 2016)Mariculturing of horse mackerel is not known in the world. Additionally, limited studies exist on quality changes of smoked horse mackerel at refrigerated temperatures. Therefore, in this study, between 1+ and 2-year-old ... -
Quality changes and shelf-life of cultured and wild hot-smoked mediterranean horse mackerel (trachurus mediterraneus, steindachner, 1868) at frozen storage (-20±2°C)
Koral, Serkan; Tufan, Bekir; Başçınar, Nadir; Köse, Sevim (2015)Tütsüleme dünyada hem balık hem de et ürünlerinde kullanılan geleneksel bir koruma yöntemidir. Günümüzde tütsülenmiş balıklar kendilerine özgü tat ve aromanın yanı sıra uzun raf ömrüne sahip olmalarından dolayı da çokça ... -
Quality changes of spotless shad during storage at different conditions
Koral, Serkan; Köse, Sevim; Yavuz, Fatma; Şen, Yunus Emre (Chiriotti Editori, 2016)This study investigates the effect of using ice in combination with refrigeration on the sensory, physico-chemical and microbiological attributes of spotless shad during storage. Spotless shad kept in ice under refrigerated ...
