Yazar "Mahmoud, Mohamed A.A." için listeleme
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Selection, heterologous production, and functional characterization of a thermostable xylanase from anoxybacillus for dough and bread quality enhancement
Karaoğlu, Hakan; Ramadan, Khaled M.A.; Al Hashedi, Sallah A.; AlShoaibi, Adil; Iqbal, Zafar; Aydın, Rukiye; Secgin, Busra Abanoz; Seçgin, Zafer; Bendary, Eslam S.A.; Mahmoud, Mohamed A.A.; Emanet, Züleyha Akpınar; Efe, Derya (Elsevier, 2025)Thermostable xylanases contribute to enhancing dough properties and bread quality in industrial baking. This study aimed to identify a high-yield thermophilic xylanase producer, optimize its heterologous expression, and ...
