Kurum Yazarı "Abanoz, Yasemin Yavuz" İçin Listeleme
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Effect of persimmon (Diospyros kaki Thunb.) powder and quince (Cydonia oblonga) seed mucilage on physical, chemical, textural and sensory properties of Turkish noodles
Konak, Ülgen İlknur; Kaya, Rahime Dilruba; Abanoz, Yasemin Yavuz; Aslan, Mine; Tontul, Sultan Arslan (Sidas Medya A.S., 2023)In this study, persimmon powder (PP) was substituted in concentrations of 0, 5 and 10% per 100 g of einkorn flour (EF) in Turkish noodle production. Quince seed mucilage (QSM) was used as an egg replacer at levels of 20, ... -
Effects of different brewing conditions on acrylamide levels in Turkish black tea and health risk assessment
Başaran, Burhan; Abanoz, Yasemin Yavuz; Boyraz, Aslı (Elsevier, 2024)In this study, the effects of different brewing parameters (brewing method, teapot spout shape, brewing time, brewing water temperature) on acrylamide levels in black tea were investigated. Then, the level of acrylamide ... -
The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye
Başaran, Burhan; Abanoz, Yasemin Yavuz; Şenol, Nergiz Dila; Oral, Zeynep Feyza Yılmaz; Öztürk, Kübra; Kaban, Güzin (Elsevier, 2023)Tea, which is widely consumed around the world, contains many beneficial compounds as well as some compounds that can cause potential health risks for humans. This study aimed to determine the levels of heavy metals, ... -
Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour
Konak, Ülgen İlknur; Keskin, Hilal; Abanoz, Yasemin Yavuz; Aslan, Mine; Tontul, Sultan Arslan (Springer, 2023)In this study, snacks were prepared by combining hazelnut shell, teff flour, persimmon powder, almond milk, carob flour, and quince seed mucilage. The snack properties were assessed by analyzing physical (water holding ...
