Konu "Ambient temperatures" için listeleme
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Investigating the quality changes of raw and hot smoked garfish (belone belone euxini, Günther, 1866) at ambient and refrigerated temperatures
(0-Belirlenecek, 2009)The objective of this study is to determine quality changes and shelf life of hot-smoked garfish (Belone belone euxini, Günther, 1866) in terms of chemical and sensory analyses at refrigerated and ambient conditions. For ...