Konu "Food safety" için listeleme
Toplam kayıt 6, listelenen: 1-6
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Assessment of human health risk from heavy metals levels in water and tissues of two trout species (Oncorhynchus mykiss and Salmo coruhensis) from the Frtna and Guneysu Rivers in Turkey
(Taylor & Francis Inc, 2017)Human health risks were evaluated from consumption of heavy metal contaminated fish from the Firtina and Guneysu Rivers in Rize. the study was aimed to assess heavy metal load in water and two fish species. the potential ... -
Effects of different agro-industrial waste as substrates on proximate composition, metals, and mineral contents of oyster mushroom (Pleurotus ostreatus)
(Wiley, 2021)The use of agro-industrial waste as substrates for mushroom cultivation is considered a promising management strategy for reducing and valorising these wastes, simultaneously reducing the cost of mushroom cultivation. In ... -
Evaluation of food safety and halal criteria in supplier selection: an application in food sector with fuzzy COPRAS method
(Universiti Putra Malaysia Press, 2021)Supplier selection is among the crucial processes for any food industry operation. An incorrect choice when selecting a supplier will pose significant hazards in terms of food safety, and can cause substantial harm to ... -
Prevalence of microplastics in commercially sold soft drinks and human risk assessment
(Elsevier, 2023)Due to the increasing global plastic production and use in recent years, the amount of microplastic (MP) accumulating in the environment has also increased. This microplastic pollution potential has been documented mostly ... -
Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey
(Elsevier, 2022)Bread is a food of global importance for nutrition. Therefore, contaminants from the heat treatment of bread may be considered a potential health issue. In this study, 5-hydroxymethyl-2-furfural (5-HMF) and acrylamide ... -
The visual characteristics and quality of cultured gilthead seabream (Sparus aurata) in earthen ponds and net cages in Turkey
(Ege University, 2021)The objective of this study is to investigate the quality differences and visual characteristics between cultured gilthead sea bream obtained from earthen ponds and net cage habitats. No significant differences from obtained ...